Last Activity:06-10-2014 8:51 PM
Posted in thread: Cutting Oversweet Ale with Hopwater? on 05-08-2014 at 01:46 AM
I haven't tried it, but it should work. I have hopped an under-hopped batch in the fermenter,
using hop tea. That works.Thanks for your opinion. Seems like it should do the trick, but I
just wanted to...
Posted in thread: Cutting Oversweet Ale with Hopwater? on 05-07-2014 at 11:59 PM
So I under-bittered an ale and, while it's drinkable, it's also quite on the sweet side. I was
thinking of picking up an ouce of high-alpha hops and boiling them for an hour in a couple
gallons of wat...
Posted in thread: Mild-Mannered Ale Question on 05-02-2014 at 09:17 PM
Thanks for the input. That makes a lot of sense. I did end up scaling back the crystal in my
recipe to about 7% (at least I think that's what it was). you think that's too low for a mild?
My expected ...
Posted in thread: Mild-Mannered Ale Question on 05-01-2014 at 11:22 PM
Howdy folks,Just had a quick couple questions. I'm trying to put together a mild to brew this
weekend. I've seen many members here raving about the mild mannered ale, but I noticed the
grain bill is a...
Posted in thread: Higher Gravity Brew in a Mr. Beer? on 02-20-2013 at 04:59 PM
I realize there is a Mr. Beer sticky already, but I don't really have time to browse the 4,000
posts looking for an answer to my question, so I'm just going to throw it out there.I've been
Posted in thread: How's this stout sound to you? on 02-16-2013 at 06:04 PM
Working up a stout at the moment and trying to be careful about it, as my last attempt was more
of a fly-by-the-seat of my pants clusterfudge that turned out practically undrinkable.According
Posted in thread: Does batch size affect process time? on 02-13-2013 at 05:05 PM
Thanks for the quick answers. I figured that was how it works, but I thought I'd ask the
Posted in thread: Does batch size affect process time? on 02-13-2013 at 03:52 PM
I was just curious whether batch size has any bearing on the time requirements for any part of
the brewing process. For example, does a one-gallon batch ferment any more quickly than a
Posted in thread: What's up with my dry hop? on 02-06-2013 at 12:19 AM
Thanks for the advice. I figured once the stuff got settled to the bottom it would stay there.
Live and learn. It's been a little over two weeks total. Primary for about 8 days, then we had
a power ou...
Posted in thread: What's up with my dry hop? on 02-05-2013 at 10:19 PM
I've got a two-gallon batch of a pale-ish ale dry hopping in a carboy and I'm looking for a bit
of advice on how to proceed. Had it in primary for about 8 days before racking to secondary on
top of a ...