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Join Date:

08-24-2010

Last Activity:

06-05-2014 11:39 AM

Likes Given: 3

2 Likes on 2 Posts 

    ABOUT ME

  • Richmond VA
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Bye Bye Bottles... on 01-02-2014 at 03:07 PM
    Buy a backup co2 bottle! You will always run out of gas at night or on a day when everything's
    closed.

  • Posted in thread: Thinking about getting a water filter. What are you guys using/doing? on 01-01-2014 at 09:03 PM
    I have a basic under-sink charcoal filter and it works great. The tap water here in Richmond VA
    leaves a lot to be desired (especially after being spoiled by my years in the Pacific
    Northwest) but wit...

  • Posted in thread: Turkey fryer burner timer/interlock mod on 01-01-2014 at 08:40 PM
    Bump!I can vouch for the twist the timer til it stops ticking technique. I couldn't get the cap
    off to save my life, I've had the burner for a year and it's kept outside. The cap was all but
    fused on,...

  • Posted in thread: Hardywood Park Gingerbread Stout help. on 01-01-2014 at 06:59 PM
    We're looking to brew this in the next couple weeks. Took your recipe and suggestions and came
    up with this. (lowered ginger/black barley, increased carafa, cinnamon, vanilla). Thoughts?
    Suggestions?R...

  • Posted in thread: Going Pro on 07-05-2012 at 10:37 PM
    I'm no stranger to a ton of work! I put in about 55 hrs a week as it is, I can't imagine I
    would need to put in much more than that!From what I've been reading the job is about 80%
    cleaning.@rainyday ...

  • Posted in thread: Going Pro on 07-05-2012 at 09:34 PM
    HA HA!"That's not mold on your beer sir, That's 'Belgian Mist'. I thought a beer enthusiast
    such as yourself would know that!"Might work, who knows?

  • Posted in thread: Going Pro on 07-05-2012 at 03:37 PM
    Thanks guys, I have read that piece. Fortunately we're discussing a brand new business, not
    tacking on a brewery to our existing restaurant. We're starting completely from scratch.

  • Posted in thread: Going Pro on 07-04-2012 at 10:47 PM
    Thanks for the links and the encouragement guys! I really hope I can pull this thing off!

  • Posted in thread: Going Pro on 07-04-2012 at 04:59 AM
    I'm a chef by trade and today my boss sat me down and asked about the prospect of starting up a
    brew pub with me as his brewmaster! The thought of brewing beer for a living is a dream come
    true and I ...

  • Posted in thread: Making Pabst Blue Ribbon on 03-12-2012 at 12:29 AM
    I get a laugh from people who constantly slag BMC type beers.Watery American beers don't taste
    bad, the problem is they don't taste like much of anything! They're very light on taste but
    it's not like...

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