Last Activity:03-19-2013 10:03 PM
Likes Given: 3
1 Likes on 1 Posts
Posted in thread: Going Pro on 07-05-2012 at 09:37 PM
I'm no stranger to a ton of work! I put in about 55 hrs a week as it is, I can't imagine I
would need to put in much more than that!From what I've been reading the job is about 80%
Posted in thread: Going Pro on 07-05-2012 at 08:34 PM
HA HA!"That's not mold on your beer sir, That's 'Belgian Mist'. I thought a beer enthusiast
such as yourself would know that!"Might work, who knows?
Posted in thread: Going Pro on 07-05-2012 at 02:37 PM
Thanks guys, I have read that piece. Fortunately we're discussing a brand new business, not
tacking on a brewery to our existing restaurant. We're starting completely from scratch.
Posted in thread: Going Pro on 07-04-2012 at 09:47 PM
Thanks for the links and the encouragement guys! I really hope I can pull this thing off!
Posted in thread: Going Pro on 07-04-2012 at 03:59 AM
I'm a chef by trade and today my boss sat me down and asked about the prospect of starting up a
brew pub with me as his brewmaster! The thought of brewing beer for a living is a dream come
true and I ...
Posted in thread: Making Pabst Blue Ribbon on 03-11-2012 at 11:29 PM
I get a laugh from people who constantly slag BMC type beers.Watery American beers don't taste
bad, the problem is they don't taste like much of anything! They're very light on taste but
it's not like...
Posted in thread: Ding-Bat Beer Mistakes on 07-19-2011 at 07:11 PM
Welcome to the (un)official beer mistake thread! Feel free to boast your silliest, most
embarrassing mistakes here! I'll start:Last night I poured myself a nice pint of hefe. After a
few minutes of ha...
Posted in thread: Making Pabst Blue Ribbon on 07-10-2011 at 12:19 AM
Thanks for the bump! I missed that quote way back when. I have to admit the awesomeness is
Posted in thread: Making Pabst Blue Ribbon on 05-20-2011 at 05:13 AM
I wanna go back in time and meet the judge that awarded Pabst the blue ribbon. I imagine he was
sampling beer in the sun all day and was pretty hammered by the time he was presented with that
pint of ...
Posted in thread: Zombies on 11-22-2010 at 11:18 PM
Are you watching online? I missed the second episode and can't find it.All the episodes are "On
Demand" out here. Have you checked that?
Primary 1: Nut Brown
Primary 2: Steam Beer
Drinking: Oak Barrel Amber
Aging: Orange Mead
Aging: Blueberry Vanilla Mead
- StainlessBrewing.com Summer Giveaway!
- First bactch problems
- Lots of dispersed break material despite whirlpool efforts
- Best way to calibrate my refractometer (and hydrometer?)
- What came in the mail for you today?
- What are you drinking now?
- Mold or yeast
- How much do you spend?
- dry hopping a belgian strong ale?
- Reducing IPA FG
- Feedback on my bitter recipe