- Posts 13
Last Activity:03-27-2013 12:52 PM
Posted in thread: AG stand... on 10-20-2011 at 06:48 PM
Not under $100, but under $250: can take it apart, mod it, etc.
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-28-2010 at 07:02 PM
Posted in thread: Why is beer infinitely better after work? on 11-24-2010 at 04:18 AM
Because it depresses the nervous system, and causes relaxation of muscles. Usually after work,
your body is tense and your brain's stress levels are higher. Beer reigning in this helps. A
Posted in thread: Can I use a old watercooler to cool a keg? on 11-22-2010 at 10:25 PM
Just an idea:
Posted in thread: Grains to have on hand on 11-12-2010 at 12:49 AM
Vittles Vaults. Get some wheat, chocolate, crystal, carapils, amber, and TONS of base grains.
Probably pilsner, pale, amber, and possibly Munich.
Posted in thread: Another-my beer has a metallic taste thread on 11-11-2010 at 05:25 AM
I'd suggest separating the batch and naturally carbing some while force carbing the rest. If
the naturally carbed comes out non-metallic tasting, and the forced carb comes out metallic
tasting you've ...
Posted in thread: Another-my beer has a metallic taste thread on 11-11-2010 at 03:34 AM
Have you ever done a batch without force carbing? Could your CO2 be "dirty"? Where are you
getting it from?
Posted in thread: Another-my beer has a metallic taste thread on 11-10-2010 at 10:44 AM
Do you use a copper immersion chiller?How long are you fermenting for?Do you stick to the
recommended dilution for the starsan and pbw?What types of pots are you using (Aluminum or
stainless)? Do you ...
Posted in thread: How many gallons of homebrew in 2010? on 11-08-2010 at 03:55 PM
+10 gal of Rye Stout, +7 gal Russian Imperial Stout, +5 gal M.O. pale ale, +10 gal Autumn Amber
Ale = 29,400
Posted in thread: Brew Stand Sale on 11-08-2010 at 03:53 PM
I'd like to know as well if this could handle 55 gal blinch.CheersJI have one of Marcus'
stands. It won't support 3 blichmann 55 gal. It will support 3 blichmann 20gal just fine