- Posts 14
Last Activity:01-24-2007 5:10 PM
Posted in thread: Brewing a Big Belgian - Critique, Plz? on 01-14-2007 at 07:55 PM
Why Carapils and sugar?Carapils is to give a beer body and sugar is to thin out the body.
Posted in thread: La Fin Du Monde on 11-16-2006 at 09:04 PM
Their yeast is one of the Wyeast special releases and i think is out now Canadian Belgs or
Posted in thread: Oatmeal Stout on 10-20-2006 at 12:28 AM
"Oats have no enzymes useful to mashing. They must be mashed (or partially mashed) with a
malted grain for the starches to be converted."Jasoncouldn't have said it better myself.You CAN
Posted in thread: Oatmeal Stout on 10-18-2006 at 07:59 PM
You can't steep oats. they need some base malt to convert the startches.
Posted in thread: Fancy Beer Friday! on 09-15-2006 at 06:17 PM
Victory V series saison
Posted in thread: La Fin Du Monde on 08-13-2006 at 06:09 PM
La Fin Du Monde is a Triple not a wiezen
Posted in thread: AHA Membership on 07-25-2006 at 05:29 PM
I've asked about the AHA discount at brewpubs that arn't on the list and 9 times out of ten
they will give me 10% off.
Posted in thread: Anyone in MD or DC area? on 07-25-2006 at 05:26 PM
Treat yourself and take the metro into DC and go to the Brickskeller. You could spend days in
there and not have the same beer twice! Literally the worlds largest beer selection!
Posted in thread: AHA Membership on 07-18-2006 at 08:11 PM
I say why not, you get Zymurgy magazine, which IMHO, is better than BYO. Plus it pays for
itself if you use the pub discount 3 or 4 times.
Posted in thread: Too Much Yeast on 07-18-2006 at 07:25 PM
It is next to impossible for a homebrewer to use too much yeast. Even with the "larger amount"
you won't/can't overpitch. Just make sure they are the same strain.