Last Activity:07-11-2014 6:36 PM
4 Likes on 4 Posts
Posted in thread: 2013's How many gal of homebrew in 2013 on 11-04-2013 at 11:48 PM
+10 Gallons Cherry Stout=48574+5 Pliny clone = 48579
Posted in thread: 2013's How many gal of homebrew in 2013 on 09-01-2013 at 09:29 AM
40,463+5 blonde ale+5 Columbia IPA= 40,473
Posted in thread: A great simple recipe on 08-27-2013 at 05:24 AM
Just so I'm clear, it sounds like if you're just carbonating you don't need to pasteurize, but
if you're backsweetening then you do? Is there a good way to tell if you need to? I'm thinking
crack one ...
Posted in thread: A great simple recipe on 08-22-2013 at 06:51 AM
No PS only applies if you are bottling withe carbonation correct? Not a problem with still
cider, correct?By bottled cider, I meant pre-fermentation, off the shelf, jugs of cider. If it
has any kind o...
Posted in thread: 2013's How many gal of homebrew in 2013 on 08-15-2013 at 03:49 AM
38529.5+5 choco honey porter+5 raspberry brown=38539.5
Posted in thread: A great simple recipe on 07-27-2013 at 02:44 PM
I am new to cider and will be trying this recipe this weekend. My question is if I follow the
original recipe (below) and want to keg it should I use a campden tab to kill yeast before I
back sweeten ...
Posted in thread: 2013's How many gal of homebrew in 2013 on 06-24-2013 at 11:33 PM
Posted in thread: Lemon-Lime Hefe Weizen on 05-17-2013 at 01:03 AM
No secondary needed. 2-3 weeks primary is fine.I used the limeade which was great and I just
did another batch with the lemonaide with mango and is is also agreat beer. The mango didn't
show up in the...
Posted in thread: A great simple recipe on 05-07-2013 at 12:58 AM
^^When i put it in the fridge to cold crash it, my hydrometer reading was 1.004, making this
about 8.5%ish ABV and dry. I put some potassium sorbate in it and back sweetened with 1 can of
Posted in thread: Requiem Raspberry on 05-07-2013 at 12:48 AM
Good ol' notty will do that.