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Join Date:

05-23-2010

Last Activity:

03-08-2013 3:48 PM

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  • Salem, OR
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LATEST ACTIVITY

  • Posted in thread: Pilot malter on 03-03-2011 at 10:58 PM
    Ha ha yup. Go Beavers!

  • Posted in thread: rookies first attempt at automation on 03-03-2011 at 10:47 PM
    Interesting I also had a senior project related to brewing in which we built a malter. What was
    the budget on your project?

  • Posted in thread: Pilot malter on 03-03-2011 at 09:50 PM
    I wasn't sure where to post this, but thought you homebrewers might be interested. It's my
    senior project at OSU: single vessel malter for 150-350 lb batches (enough malt for the pilot
    brewery to bre...

  • Posted in thread: Apparent Attenuation Question on 03-03-2011 at 07:20 AM
    I've gotten 69% attenuation on a 1.039 OG bitter. I haven't bottled yet but the samples from
    the hydro readings were decent. Not too sweet. Well see what it's like after carbonation.

  • Posted in thread: Adding oak in Carboy on 02-28-2011 at 12:04 AM
    I used some oak chips in a blackberry wine and they sunk pretty quickly. I used 7g of medium
    toast American oak in 1 gal of blackberry wine and it was pretty potent so I'm not sure 4 oz
    would be a goo...

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 02-25-2011 at 03:53 PM
    Yeah it has 30+ IBU's so maybe lacto won't take, but something sure has! I have tasted it and
    it's getting more of a funk rather than much sourness. I'm not really putting much money into
    it so I'll j...

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 02-25-2011 at 06:14 AM
    I just brewed a 1.039 Ordinary Bitter. I used the left over wort that wouldn't fit into the
    carboy to throw some unmashed 2 row and maris otter on and let go in a 1 gal. carboy. It's
    about a half gall...

  • Posted in thread: Aged Blackberry Beer on 08-10-2010 at 04:02 PM
    If the blackberries are added after primary fermentation has subsided will the yeast start up
    again and convert the rest of the sugars to alcohol?

  • Posted in thread: Aged Blackberry Beer on 08-08-2010 at 02:48 AM
    Thanks for the wheat suggestions, but I really want a beer to age, plus my first beer was a
    wheat beer. I'll probably go with a robust port with the berries assuming I can collect 30+
    lbs. this year a...

  • Posted in thread: Aged Blackberry Beer on 08-07-2010 at 04:53 AM
    Hello everyone. I'm new to brewing, only two batches under my belt, with a mead also currently
    fermenting. I'm looking for some guidance/opinions of me next brew. Living here in Oregon it's
    just now s...

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