Last Activity:04-06-2013 7:29 PM
Posted in thread: Oregon Brewers Festival 7/23-26/2009 on 07-21-2009 at 04:29 AM
A very ambitious plan. Looks like they'll have about 80 beers. I've been going for five years
and even restricting myself to beers I've never tried is a stretch. Last year, I only sampled
dark beers t...
Posted in thread: Beef Jerky on 07-18-2009 at 05:15 AM
We use a Little Chief electric smoker. For our last batch we cut up a roast into strips and
used straight Teriyaki sauce as the brine. It sat overnight and we smoked the following day for
10 hours at ...
Posted in thread: Oregon Brewers Festival 7/23-26/2009 on 07-18-2009 at 04:52 AM
I will be there on Saturday, this will be my first year. Have my grandpa coming up from Fresno
to join me. Hopefully, we will get to taste all of the beer. However, i have heard it get's
crazy busy on...
Posted in thread: Brewin' it up from Oregon on 07-18-2009 at 04:37 AM
You should check out our local homebrew club, Cascade Brewers Society. We meet downstairs at
the Eugene City Brewers on last Monday of the month, 7:00Cascade Brewers Society | HomeThat
sounds great! I...
Posted in thread: Best response to telling someone you homebrew on 07-16-2009 at 09:54 PM
"I'll give you 20 bucks a month off your storage bill if you drop a six pack by!"
Posted in thread: Bottle Cappers on 07-16-2009 at 04:56 AM
If you think there's a slow leak, I'd turn one of the bottles upside down. If the cap leaks,
then you should see some liquid the next day.+1 again on rousing the yeast and giving it a
warmer place to ...
Posted in thread: Bottle Cappers on 07-15-2009 at 10:07 PM
I went back to check the bottle date, it was 5-3-2009. It is now 7-15-2009, Going on 12weeks in
the bottle. I am not planning on dumping them. However, i am considering carefully transferring
them to ...
Posted in thread: Brewing Software for Windows Mobile 6.1 on 07-15-2009 at 09:37 PM
Since i am one of the unlucky 90 million people in this country without access to an Iphone
(Verizon Customer), i am looking for some brew software that will work for my Windows Mobile
Posted in thread: Bottle Cappers on 07-01-2009 at 03:09 PM
First thing I'd do is rouse the yeast by turning the bottles over then rolling them in your
hands. Then move them to a warmer spot somewhere in the 70's, and check back in a couple of
weeks. My capper...
Posted in thread: Bottle Cappers on 07-01-2009 at 05:45 AM
Yeah, the bottles are designed to be re-capped (not twist tops). The bottles have been
carbonating for about 7 weeks now. They have been stored in a dark closet at room temp, approx.
65 degrees. I am ...