oregonbrew541

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Join Date:

03-19-2013

Last Activity:

11-12-2014 7:35 PM

Likes Given: 50

17 Likes on 14 Posts 

LATEST ACTIVITY

  • Posted in thread: Applekush Original Recipe on 12-14-2014 at 04:11 PM
    Ok I just put this together. Couple questions. I got a SG 1.060. Shouldn't it be higher with
    the sugar? You used 6 gallons not 5? Just wanted to make sure cause my carboy is Damn full!I
    know it's way ...

  • Posted in thread: Applekush Original Recipe on 12-14-2014 at 04:06 PM
    Been awhile since I've been on but I've still been brewin. I wanted to share that yesterday I
    entered this into a homebrew competition and won first place in the cider category. I also won
    second out ...

  • Posted in thread: Samuel Smiths Clone on 08-14-2014 at 01:55 AM
    how dry is this?Not too dry i consider this semi sweet.

  • Posted in thread: Samuel Smiths Clone on 08-12-2014 at 01:18 PM
    ah! ok - so the pectic enzyme is for when you start with fresh cloudy apple juice? Brilliant.
    ;)Do you use freshly crushed apple juice or just store bought, bottled, preservative free?
    Thanks!I use cl...

  • Posted in thread: Samuel Smiths Clone on 08-12-2014 at 01:13 PM
    ah! ok - so the pectic enzyme is for when you start with fresh cloudy apple juice? Brilliant.
    ;)Do you use freshly crushed apple juice or just store bought, bottled, preservative free?
    Thanks!Clear St...

  • Posted in thread: kegged cider wont carbonate at 12PSI on 07-01-2014 at 01:57 PM
    Turn down the temp and or turn up the pressure.Exactly

  • Posted in thread: Samuel Smiths Clone on 06-29-2014 at 03:46 PM
    Nutes : yeast nutrient. Pectic enzyme is optional. Its an enzyme the attaches itself to fruit
    pectin, which is what makes cider cloudy. From what i understand in cider there is pectin
    because the appl...

  • Posted in thread: Samuel Smiths Clone on 06-24-2014 at 02:03 PM
    This is going to be my first venture into hard cider with the plans on kegging. Based on my
    research, I shouldn't have to add anything between the secondary and the keg as the dextrose is
    just for bot...

  • Posted in thread: AppleKush Recipe Batch#63 on 06-05-2014 at 11:26 PM
    Question.... I know someone already asked... but I didn't see a reply...Are these 64 oz
    bottles? ...... Making a 3 gallon batch?only reason I ask is I want to do a 5 gallon and want
    to get the sugar p...

  • Posted in thread: AppleKush Recipe Batch#63 on 06-01-2014 at 07:40 PM
    i have a bag on the way now!!

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