OrdinaryAvgGuy

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Join Date:

01-09-2013

Last Activity:

06-08-2014 4:57 PM

Age:

32 years old

Likes Given: 104

180 Likes on 127 Posts 

    ABOUT ME

  • I have been living in the triangle for 4 years now and lovin' it! I have a variety of interests and like many on here, am your average do-it-yourselfer. I've been brewing all grain for about 6 months now and really enjoy the hobby.
  • Internet Entrepreneur
  • Hugh Jorgan
  • 90's alternative, classic rock, and a touch of 80's
  • West Coast style IPA, Belgian tripel, Hefeweizen, Marzen in that order.
  • Brady's Belgian Wheat 1-13-13, American Pale Ale 1-20-13
  • Male
  • Married
  • Cary
  • NC - North Carolina

LATEST ACTIVITY

  • Posted in thread: White Labs yeast temp on 03-31-2014 at 10:14 PM
    ...and more unnecessary confusion caused by White Labs' bad instructions on their labels. Just
    think of all the brewers out there who never consulted HBT and thought they were supposed to
    ferment thei...

  • Posted in thread: White Labs yeast temp on 03-31-2014 at 10:10 PM
    Has anyone actually emailed White Labs to inquire about the discrepancies in fermentation
    temps? I would be interested to hear their response.

  • Posted in thread: White Labs yeast temp on 03-31-2014 at 01:33 AM
    Yes, that is what the label says. I think it's to compensate for not having enough yeast in the
    vial to pitch most beers without a starter, but it's not really best practice.not much you can
    do now, e...

  • Posted in thread: White Labs yeast temp on 03-31-2014 at 12:06 AM
    I'm using White Labs English Ale (002) and directions on vial suggest 70-75F fermentation
    temps.On the WL website they are suggesting an optimum temp of 65-68F for this particular
    strain. Any idea w...

  • Posted in thread: Social acceptance - Bringing your children to a brewery on 03-21-2014 at 03:48 PM
    I thought that 3.2% wasn't in effect anymore... but that's just what I though.Not sure.. Just
    going by what I was reading online. WayFrae? Anyone else form Utah?

  • Posted in thread: Social acceptance - Bringing your children to a brewery on 03-21-2014 at 03:14 PM
    HA! Gotta love Utah, hilarious! Is this Zion Curtain new? I was there years ago (5-6) and don't
    remember seeing them. I went to a few brewpubs in town, but don't think I saw any of those
    screens. I do...

  • Posted in thread: Social acceptance - Bringing your children to a brewery on 03-21-2014 at 02:56 PM
    Here in Utah we have what is called the "Zion Curtain" to shield the poor children's eyes from
    the abhorrent nature of alcohol. It is a 7' 2" wall around the bar area (or a small divider on
    top of the...

  • Posted in thread: Social acceptance - Bringing your children to a brewery on 03-18-2014 at 06:24 PM
    Our local craft beer bar recently told my wife and I that we couldn't bring our son any more
    (he's almost 2). Apparently their liquor license only allows 21 and over (since almost all of
    their revenue...

  • Posted in thread: Social acceptance - Bringing your children to a brewery on 03-18-2014 at 05:38 PM
    I find it interesting to see the responses based on geographical area. Here in SoCal breweries
    tend to be popular restaurants as well. No one would notice if you brought your children.So is
    it more ac...

  • Posted in thread: Social acceptance - Bringing your children to a brewery on 03-18-2014 at 03:07 PM
    I'll start off by saying that I don't have any children so perhaps this why I don't
    understand.I frequent several local breweries and have noticed a mixed reaction when parents
    bring their children al...

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