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Join Date:

01-28-2013

Last Activity:

07-13-2015 10:22 PM

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  • Posted in thread: Does anyone else absolutely love Unibroue's Don de Dieu? on 05-30-2015 at 11:29 PM
    7lb pilsner4lb wheat1lb flaked barley4oz aromatic12oz cane sugarAlso, what is the batch size
    for this? For a 5 gallon recipe, this would be too low to produce a 9% Don De Dieu.Thanks
    again.

  • Posted in thread: Does anyone else absolutely love Unibroue's Don de Dieu? on 05-30-2015 at 11:21 PM
    @60min: 1 oz saaz@20min: 1 oz saaz@0min: 1 oz saaz2-3 days into primary:12oz honeyWhat OG did
    you hit before adding the honey? Also, what was the AA% of the sazz/IBU estimated from each
    addition? Do y...

  • Posted in thread: Does anyone else absolutely love Unibroue's Don de Dieu? on 01-27-2015 at 01:46 AM
    Definitely interested in your recipe if this turns out well. Please don't leave the thread
    hanging!

  • Posted in thread: Oak dowel and gas buildup? on 07-30-2014 at 01:34 AM
    The stopper in a glass carboy provides plenty of O2 to match barrel diffusion without any
    complicated techniques. Keep it simple!Do you have references for this? I have seen data
    related to silicon ai...

  • Posted in thread: WLP644 Brett Trois Pitch Rate info from White Labs on 07-24-2014 at 12:34 PM
    Interesting information. I think a follow up email to confirm this might be good. My info from
    them is not all that old.

  • Posted in thread: Sour Mash: Lacto preferred pH on 06-25-2014 at 04:18 PM
    This is the response I got from Wyeast when I asked about using Pacman for a secondary ferment
    after an initial pitch of lacto a few days earlier. FWIW, I soured my entire wort with lacto
    from grain, ...

  • Posted in thread: WLP644 Brett Trois Pitch Rate info from White Labs on 06-11-2014 at 01:29 PM
    Below is some info I got from White Labs regarding using Brett Trois as a primary fermentation.
    Sticky this maybe? I posted it in another thread, but it will probably get lost/not seen by
    many in ther...

  • Posted in thread: 100% Brett IPA - FG still high on 06-11-2014 at 11:56 AM
    Here is the information I have from White Labs about primary fermentation with WLP644. As you
    can see, you probably didn't under pitch. You also can't really use calculators to estimate
    Brett growth t...

  • Posted in thread: Cascadian Darkness on 03-03-2013 at 09:52 PM
    Bottles this yesterday. Can't wait to try one in a few weeks. Smells and tasted great when I
    bottled it. Final gravity was at 1.014.

  • Posted in thread: Lakefront IPA clone-ish on 02-24-2013 at 08:27 PM
    I would be interested in brewing this up, but my local supplier doesn't seem to have both
    crystal 20 and 40. They have 40, 60, 80, and 120. I know that the 20 is lighter. Do you think
    this brew would ...

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