Last Activity:04-20-2016 2:50 AM
6 Likes on 3 Posts
Posted in thread: Does anyone else absolutely love Unibroue's Don de Dieu? on 05-30-2015 at 11:29 PM
7lb pilsner4lb wheat1lb flaked barley4oz aromatic12oz cane sugarAlso, what is the batch size
for this? For a 5 gallon recipe, this would be too low to produce a 9% Don De Dieu.Thanks
Posted in thread: Does anyone else absolutely love Unibroue's Don de Dieu? on 05-30-2015 at 11:21 PM
@60min: 1 oz [email protected]: 1 oz [email protected]: 1 oz saaz2-3 days into primary:12oz honeyWhat OG did
you hit before adding the honey? Also, what was the AA% of the sazz/IBU estimated from each
addition? Do y...
Posted in thread: Does anyone else absolutely love Unibroue's Don de Dieu? on 01-27-2015 at 01:46 AM
Definitely interested in your recipe if this turns out well. Please don't leave the thread
Posted in thread: Oak dowel and gas buildup? on 07-30-2014 at 01:34 AM
The stopper in a glass carboy provides plenty of O2 to match barrel diffusion without any
complicated techniques. Keep it simple!Do you have references for this? I have seen data
related to silicon ai...
Posted in thread: WLP644 Brett Trois Pitch Rate info from White Labs on 07-24-2014 at 12:34 PM
Interesting information. I think a follow up email to confirm this might be good. My info from
them is not all that old.
Posted in thread: Sour Mash: Lacto preferred pH on 06-25-2014 at 04:18 PM
This is the response I got from Wyeast when I asked about using Pacman for a secondary ferment
after an initial pitch of lacto a few days earlier. FWIW, I soured my entire wort with lacto
from grain, ...
Posted in thread: WLP644 Brett Trois Pitch Rate info from White Labs on 06-11-2014 at 01:29 PM
Below is some info I got from White Labs regarding using Brett Trois as a primary fermentation.
Sticky this maybe? I posted it in another thread, but it will probably get lost/not seen by
many in ther...
Posted in thread: 100% Brett IPA - FG still high on 06-11-2014 at 11:56 AM
Here is the information I have from White Labs about primary fermentation with WLP644. As you
can see, you probably didn't under pitch. You also can't really use calculators to estimate
Brett growth t...
Posted in thread: Cascadian Darkness on 03-03-2013 at 09:52 PM
Bottles this yesterday. Can't wait to try one in a few weeks. Smells and tasted great when I
bottled it. Final gravity was at 1.014.
Posted in thread: Lakefront IPA clone-ish on 02-24-2013 at 08:27 PM
I would be interested in brewing this up, but my local supplier doesn't seem to have both
crystal 20 and 40. They have 40, 60, 80, and 120. I know that the 20 is lighter. Do you think
this brew would ...