Last Activity:06-27-2014 9:54 PM
6 Likes on 3 Posts
Posted in thread: Sour Mash: Lacto preferred pH on 06-25-2014 at 04:18 PM
This is the response I got from Wyeast when I asked about using Pacman for a secondary ferment
after an initial pitch of lacto a few days earlier. FWIW, I soured my entire wort with lacto
from grain, ...
Posted in thread: WLP644 Brett Trois Pitch Rate info from White Labs on 06-11-2014 at 01:29 PM
Below is some info I got from White Labs regarding using Brett Trois as a primary fermentation.
Sticky this maybe? I posted it in another thread, but it will probably get lost/not seen by
many in ther...
Posted in thread: 100% Brett IPA - FG still high on 06-11-2014 at 11:56 AM
Here is the information I have from White Labs about primary fermentation with WLP644. As you
can see, you probably didn't under pitch. You also can't really use calculators to estimate
Brett growth t...
Posted in thread: Cascadian Darkness on 03-03-2013 at 08:52 PM
Bottles this yesterday. Can't wait to try one in a few weeks. Smells and tasted great when I
bottled it. Final gravity was at 1.014.
Posted in thread: Lakefront IPA clone-ish on 02-24-2013 at 07:27 PM
I would be interested in brewing this up, but my local supplier doesn't seem to have both
crystal 20 and 40. They have 40, 60, 80, and 120. I know that the 20 is lighter. Do you think
this brew would ...
Posted in thread: Cascadian Darkness on 02-15-2013 at 03:09 AM
The gravity is at 1.014 after 5 days. Some pretty vigourous yeast it seems... racking to a
secondary as I type. Will let it sit there for a week or two before bottling. It smells
great!Edit: Drinking ...
Posted in thread: Cascadian Darkness on 02-11-2013 at 07:09 PM
Hey there folks. I brewed this up on Feb 9 and am eagerly awaiting the results! It is bubbling
away as I write this.I brewed the extract version. The OG was 1.054 using 7.93lbs of light LME