Last Activity:02-06-2016 5:04 AM
Likes Given: 8
21 Likes on 21 Posts
Posted in thread: Buffalo NY Group Buy For January/February 2016 on 01-27-2016 at 05:19 PM
PM 'd for 2 bags. We should be good to go
Posted in thread: Buffalo NY Group Buy For January/February 2016 on 01-20-2016 at 04:15 AM
Ppl aren't checking out the group buy forum is all. Post a heads up on one of our old group buy
threads and it will pop up in their subscribed threads box.
Posted in thread: Hop Stand/Whirlpool - Getting great hop aroma/flavor on 11-23-2015 at 02:54 AM
ive found that even flameout additions in a hopstand as long as an hour barely add any
bitterness, Last double IPA I did had 8oz at 0min and another 8oz at 180F. Only bittering
addition was 1oz apollo...
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 11-16-2015 at 03:15 PM
I brewed this back in July, kept in primary for a month it went from 1.106 to 1.028. Then i
transferred to secondary for 3 months and it got down to 1.013.I kegged it last week and stuck
it in my frid...
Posted in thread: Hill Famstead Abner Clone on 11-13-2015 at 09:31 PM
I saw that on their site a long time ago and it didn't sound right. I sent them an email for
clarification and they responded to say it was confusing the way it was written and actually
was 6 lbs tota...
Posted in thread: Hill Famstead Abner Clone on 11-12-2015 at 03:41 AM
Was reading the other day how Maine Beer Co. uses 6lbs / barrel of dryhop for their beer called
dinner. That would be 1lb of dry hops in a 5 gal batch. Supposedly dry hopping doesn't scale
down 1:1 fr...
Posted in thread: Yooper's Oatmeal Stout on 11-05-2015 at 03:06 AM
Very good. Just a little concerned as I usually see fermentation last a little longer and is
typically a little more vigorous. How long did you leave yours in primary? I'm planning on 21
days.I did a ...
Posted in thread: Yooper's Oatmeal Stout on 11-04-2015 at 08:20 PM
Anyone that has used S04 for this seen the krausen drop in just 72 hours. Temp has been
controlled at 64*f. Had a 1.5" krausen within 12 Hours and 60 hours later everything has died
down. Brew day wen...
Posted in thread: Amarillo IPA on 11-03-2015 at 09:55 PM
Never mind went on the desk top and saw your specs.
Posted in thread: Amarillo IPA on 11-03-2015 at 01:51 AM
Just realized you stated this is over 9% abv. What your usual OG and FG.