Last Activity:10-12-2015 8:02 PM
Likes Given: 8
18 Likes on 18 Posts
Posted in thread: Yooper's Oatmeal Stout on 10-11-2015 at 05:57 PM
maybe this was covered, but can i sub BlackPatent for the Black barley? what are the flavor
differences? thanksYou can sub it if u want but it won't be the same beer. I think a couple ppl
subbed it in...
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 10-11-2015 at 02:54 AM
Won a silver medal in our annual Abbaye Normal Belgian beer competition with a score of 40.5.
[emoji482] 308768Nice job. Just curious how long your entry was aged from brew day to comp.
Posted in thread: Yooper's Oatmeal Stout on 10-10-2015 at 03:43 PM
I never realized the app was leaving info out. The whole top heading is missing. It just starts
off with the ingredient list.
Posted in thread: Yooper's Oatmeal Stout on 10-10-2015 at 04:10 AM
Does anyone know what the OG of this recipe is suppose to be from yoopers original post?
Posted in thread: Pliny the Elder Clone on 10-08-2015 at 11:15 PM
308204Yeasty sample of my latest batch using warrior. Just added 1oz of centennial and 2oz of
Columbus for the first dry hop. It's currently sitting at an 8.8% ABV, and I can't believe how
smooth it t...
Posted in thread: Yooper's Oatmeal Stout on 10-07-2015 at 03:55 AM
Anyone try subbing the hops with something they have on hand? Don't feel like running to the
LHBS. Thinking of using EKG as a sub or maybe just some magnum to hit the IBU's.
Posted in thread: Yooper's Oatmeal Stout on 10-02-2015 at 11:15 PM
Thats Black ROASTED Barley. Is that and the breiss Black barley the same thing???Yes same thing
Posted in thread: Yooper's Oatmeal Stout on 09-24-2015 at 10:19 PM
Ok...so I know black malt and black barley are different. Where do you buy Black Barley from
though? I can't find it anywhere.More beer and Austin homebrew have it. Hugh bairds.
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 09-24-2015 at 03:04 PM
Beer doesn't absorb co2 very well at room or cellar temps, so if your keg holds pressure it
should be fine. Mine is still pressurized after 8 months sitting around 65-70*. Make sure to
purge well and ...
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 09-22-2015 at 09:32 PM
I'm looking to tranfer mine to a keg for aging as well. Will a keg stay sealed without constant
co2 pressure on it ? I would think the beer would absorb some co2 therefore losing the seal? I
could be ...