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09-25-2016 3:25 AM

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23 Likes on 23 Posts 


  • Posted in thread: Maintaining a Brett culture. on 09-14-2016 at 03:51 AM
    I don't have a pure Brett culture. Was going to start with some bottle dregs from Stillwater
    ,Goose Island Matilda,and an Evil Twin all Brett beer. Not sure what "solera style in a keg" is
    but I have ...

  • Posted in thread: Maintaining a Brett culture. on 09-14-2016 at 03:04 AM
    I'm planning on maintaining a Brett culture in a 1/2 gallon growler. I plan on using a stopper
    and airlock on it and feeding it every few months to keep it going. I was just wondering how
    much headspa...

  • Posted in thread: Buffalo group buy for April/May 2016 on 09-12-2016 at 01:52 AM
    I'm down for another round.

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-28-2016 at 02:48 AM
    I'm in

  • Posted in thread: Yooper's Oatmeal Stout on 05-20-2016 at 02:44 AM
    Trying to make an imperial version of this so i played around with the IBU's, ABV, and SRM in
    Beersmith and came up with the following recipe. But being a noob, I'm not sure how well
    everything would ...

  • Posted in thread: Cottage House Saison on 04-21-2016 at 04:10 AM
    How many packets did everybody use to brew this using Belle Saison, 1 or 2? I have 2 packets,
    but want to keep one if a single packet is enough. (They are not easy to acquire here :( ).I've
    brewed it ...

  • Posted in thread: Bourbon Vanilla Porter (AG) on 03-29-2016 at 02:34 AM
    So I brewed 5 gallons of this and it's been kegged for a couple weeks and is coming together
    nicely with age.I have another 5 gallons about to finish up, cold crashing as we speak, and was
    curious wha...

  • Posted in thread: Cottage House Saison on 03-25-2016 at 03:11 AM
    Is everyone doing a 90 minute boil with the pilsner malt?Some ppl still do. Some don't. Pils
    malt is well modified now a days. I've personally have only done 60 min boils with pils malt.
    Never an issu...

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 07:32 PM
    Zombie dust clone. Thanks

  • Posted in thread: AG - Water Into Barleywine on 02-12-2016 at 04:28 AM
    ^ I agree. I used grade B maple syrup and my beer has a strong maple flavor. It does make for
    an expensive brew but it's one that can be savored for quite awhile.