Last Activity:08-31-2015 3:47 PM
Likes Given: 8
16 Likes on 16 Posts
Posted in thread: Russian River Row 2 Hill 56 Clone on 08-18-2015 at 02:59 AM
Love this recipe for single hopped beers. I've done the Simcoe twice which I love. Did it w
Mosaic but added a 10 min addition and a 2oz flame out. Almost came out more like a session IPA
w the extra ...
Posted in thread: Cottage House Saison on 07-30-2015 at 02:22 AM
Anyone (who brewed this more than once) sub the cara Munich with a similar crystal and notice
Posted in thread: Cottage House Saison on 06-19-2015 at 02:30 AM
+1 on this! When I made this beer I was drinking it in about 3 weeks, despite it not being
fully carbed (I couldn't wait!). 4 weeks and you should be good to go. BTW, I kegged my
batch.Nice! Wanted to...
Posted in thread: Warped Mash Tun on 04-25-2015 at 03:38 AM
I just heat my strike water about 12-15 degrees hotter than I want to mash. No need to pre heat
Posted in thread: Zest Bomb - Citrus Wheat Pale Ale on 03-16-2015 at 01:47 AM
Is everyone zesting this on brew day or is there a way to do it ahead of time and store it.
Posted in thread: Buffalo NY Grain Buy - Jan/Feb 2015 on 03-01-2015 at 04:21 AM
Thanks b-boy for a successful group buy and doing all the leg work on this. Thanks to Dunkirk
Home Supply for making it possible. Hopefully we can keep it going.
Posted in thread: Adding gelatin finings - the no BS way on 02-28-2015 at 01:11 AM
Piggybacking on this gelatin question.I'm on a quest for clearer beer and tried gelatin for the
first time today. I have a Helles in secondary that has been 'lagering' in my garage for about
4 weeks. ...
Posted in thread: Can You Brew It recipe for Deschutes Obsidian Stout on 02-24-2015 at 09:02 PM
It does call for black barley "malt" which I take to be black patent malt, and not "roasted
barley" which is unmaltedBlack barley and roasted barley are the same. Black patent is totally
Posted in thread: Can You Brew It recipe for Deschutes Obsidian Stout on 02-24-2015 at 08:58 PM
I think I read somewhere that Jamil clarified that it was supposed to be black malt and not
roasted barley. There is also a small amount of roast barley in the recipe. Although if you
listen to the po...
Posted in thread: Can You Brew It recipe for Deschutes Obsidian Stout on 02-24-2015 at 04:10 AM
I see a lot of ppl are brewing this with black patent when the original post says black barley.
I'm pretty sure these are not the same. Black barley is unmalted. Where black patent is malted