Last Activity:09-25-2016 3:25 AM
Likes Given: 8
23 Likes on 23 Posts
Posted in thread: Maintaining a Brett culture. on 09-14-2016 at 03:51 AM
I don't have a pure Brett culture. Was going to start with some bottle dregs from Stillwater
,Goose Island Matilda,and an Evil Twin all Brett beer. Not sure what "solera style in a keg" is
but I have ...
Posted in thread: Maintaining a Brett culture. on 09-14-2016 at 03:04 AM
I'm planning on maintaining a Brett culture in a 1/2 gallon growler. I plan on using a stopper
and airlock on it and feeding it every few months to keep it going. I was just wondering how
Posted in thread: Buffalo group buy for April/May 2016 on 09-12-2016 at 01:52 AM
I'm down for another round.
Posted in thread: Spike Brewing Kettle Giveaway on 07-28-2016 at 02:48 AM
Posted in thread: Yooper's Oatmeal Stout on 05-20-2016 at 02:44 AM
Trying to make an imperial version of this so i played around with the IBU's, ABV, and SRM in
Beersmith and came up with the following recipe. But being a noob, I'm not sure how well
everything would ...
Posted in thread: Cottage House Saison on 04-21-2016 at 04:10 AM
How many packets did everybody use to brew this using Belle Saison, 1 or 2? I have 2 packets,
but want to keep one if a single packet is enough. (They are not easy to acquire here :( ).I've
brewed it ...
Posted in thread: Bourbon Vanilla Porter (AG) on 03-29-2016 at 02:34 AM
So I brewed 5 gallons of this and it's been kegged for a couple weeks and is coming together
nicely with age.I have another 5 gallons about to finish up, cold crashing as we speak, and was
Posted in thread: Cottage House Saison on 03-25-2016 at 03:11 AM
Is everyone doing a 90 minute boil with the pilsner malt?Some ppl still do. Some don't. Pils
malt is well modified now a days. I've personally have only done 60 min boils with pils malt.
Never an issu...
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 07:32 PM
Zombie dust clone. Thanks
Posted in thread: AG - Water Into Barleywine on 02-12-2016 at 04:28 AM
^ I agree. I used grade B maple syrup and my beer has a strong maple flavor. It does make for
an expensive brew but it's one that can be savored for quite awhile.