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07-29-2015 4:41 PM

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  • Posted in thread: Cottage House Saison on 06-19-2015 at 02:30 AM
    +1 on this! When I made this beer I was drinking it in about 3 weeks, despite it not being
    fully carbed (I couldn't wait!). 4 weeks and you should be good to go. BTW, I kegged my
    batch.Nice! Wanted to...

  • Posted in thread: Warped Mash Tun on 04-25-2015 at 03:38 AM
    I just heat my strike water about 12-15 degrees hotter than I want to mash. No need to pre heat

  • Posted in thread: Zest Bomb - Citrus Wheat Pale Ale on 03-16-2015 at 01:47 AM
    Is everyone zesting this on brew day or is there a way to do it ahead of time and store it.

  • Posted in thread: Buffalo NY Grain Buy - Jan/Feb 2015 on 03-01-2015 at 04:21 AM
    Thanks b-boy for a successful group buy and doing all the leg work on this. Thanks to Dunkirk
    Home Supply for making it possible. Hopefully we can keep it going.

  • Posted in thread: Adding gelatin finings - the no BS way on 02-28-2015 at 01:11 AM
    Piggybacking on this gelatin question.I'm on a quest for clearer beer and tried gelatin for the
    first time today. I have a Helles in secondary that has been 'lagering' in my garage for about
    4 weeks. ...

  • Posted in thread: Can You Brew It recipe for Deschutes Obsidian Stout on 02-24-2015 at 09:02 PM
    It does call for black barley "malt" which I take to be black patent malt, and not "roasted
    barley" which is unmaltedBlack barley and roasted barley are the same. Black patent is totally
    different. Ch...

  • Posted in thread: Can You Brew It recipe for Deschutes Obsidian Stout on 02-24-2015 at 08:58 PM
    I think I read somewhere that Jamil clarified that it was supposed to be black malt and not
    roasted barley. There is also a small amount of roast barley in the recipe. Although if you
    listen to the po...

  • Posted in thread: Can You Brew It recipe for Deschutes Obsidian Stout on 02-24-2015 at 04:10 AM
    I see a lot of ppl are brewing this with black patent when the original post says black barley.
    I'm pretty sure these are not the same. Black barley is unmalted. Where black patent is malted
    barley. A...

  • Posted in thread: Yooper's Oatmeal Stout on 02-22-2015 at 04:20 AM
    May not be available on the east coast but IMO Anderson Valley Brewery's "Barney Flats Oatmeal
    Stout" is very good.I would agree with Barney Flats Oatmeal Stout being very close. Im in
    upstate NY also...

  • Posted in thread: Homemade PBW Recipe on 02-18-2015 at 05:53 PM
    Works awesomely... After I transfer my beer out of the fermenter, I rinse the sludge out and
    then put a couple tablespoons full into the fermenter and fill with hot water... Let sit for a
    few hours (s...


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