Last Activity:12-04-2016 2:47 AM
Likes Given: 8
24 Likes on 24 Posts
Posted in thread: Cottage House Saison on 11-03-2016 at 01:08 AM
Yeah I've used out of date Belle saison yeast also. No worry's.
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 10-15-2016 at 03:10 AM
Saq hasn't logged on in almost a yr.
Posted in thread: Shipwrecked Saison on 10-15-2016 at 03:01 AM
Kegged this up about a month ago. Turned out great. Going to brew up a Brett version. Mash a
little higher and drop the sugar. Using Belle saison yeast and Brett bottle dregs. Should turn
Posted in thread: Maintaining a Brett culture. on 10-05-2016 at 03:50 AM
I've been reading up on solera style sour brewing since you posted this. Sounds like you can
have a sour readily available all time once it get going. The Its definitely something I want
to try Thanks...
Posted in thread: Maintaining a Brett culture. on 09-14-2016 at 03:51 AM
I don't have a pure Brett culture. Was going to start with some bottle dregs from Stillwater
,Goose Island Matilda,and an Evil Twin all Brett beer. Not sure what "solera style in a keg" is
but I have ...
Posted in thread: Maintaining a Brett culture. on 09-14-2016 at 03:04 AM
I'm planning on maintaining a Brett culture in a 1/2 gallon growler. I plan on using a stopper
and airlock on it and feeding it every few months to keep it going. I was just wondering how
Posted in thread: Buffalo group buy for April/May 2016 on 09-12-2016 at 01:52 AM
I'm down for another round.
Posted in thread: Spike Brewing Kettle Giveaway on 07-28-2016 at 02:48 AM
Posted in thread: Yooper's Oatmeal Stout on 05-20-2016 at 02:44 AM
Trying to make an imperial version of this so i played around with the IBU's, ABV, and SRM in
Beersmith and came up with the following recipe. But being a noob, I'm not sure how well
everything would ...
Posted in thread: Cottage House Saison on 04-21-2016 at 04:10 AM
How many packets did everybody use to brew this using Belle Saison, 1 or 2? I have 2 packets,
but want to keep one if a single packet is enough. (They are not easy to acquire here :( ).I've
brewed it ...