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11-22-2014 4:02 PM

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11 Likes on 11 Posts 


  • Posted in thread: Out of beer again. Now what??` on 11-21-2014 at 05:46 AM
    I don't know if it fits your criteria for a fall beer, but for showcasing hops I really like
    the grainbill from the Russian River Row 2 Hill 56 clone. I've been playing around with
    different hops, as ...

  • Posted in thread: Dry Hopping Pliny the Elder on 11-21-2014 at 05:39 AM
    I dry hop in the primary after crashing with gelatin. The beer is very clear without any yeast
    to strip aroma. To me it's not worth the extra transfer or possible oxidation. Unless you purge
    your seco...

  • Posted in thread: Can keg lines be too long on 11-19-2014 at 11:42 PM
    I did turn my pressure down so it wouldn't over carbonate. My pour is about 10 sec for a pint.
    I think I'll just mess with the angle of the glass to get a good head.

  • Posted in thread: Can keg lines be too long on 11-19-2014 at 12:54 AM
    It's my first kegged beer. My second is carbing up still. I'll have to see how that one pours
    in a week or so. I open the valve fully and pour down the side until it gets half full then
    finish the pou...

  • Posted in thread: Can keg lines be too long on 11-18-2014 at 09:59 PM
    I know there's a lot of threads with ppl having too short of lines and foaming. I'm having the
    opposite problem. I started off with 12' lines and my kegs are in a fridge. The height of the
    tap to the ...

  • Posted in thread: Anyone try BRY-97 yet on 11-18-2014 at 02:50 AM
    Say what you want, this yeast is different from US-05. I'm getting muted hops and a very
    delicious pineapple aroma. I wouldn't call this yeast neutral, at least not when fermenting at
    21C ambient. Gen...

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 11-12-2014 at 04:14 AM
    I think it matters on how long you secondary whether you should re-yeast or not. I secondary
    for 4 months at basement temps of 55-60. I did re-yeast. It still took 3 months to carbonate.
    If you just s...

  • Posted in thread: Grassy taste from keg hopping on 11-11-2014 at 11:40 PM
    I did take the dry hops out and let it sit for a week in the kegerator. The grassiness did fade
    to where it's drinkable but it's still their in the flavor not so much the aroma. I'm going to
    throw 2 o...

  • Posted in thread: How soon is too soon to bottle after gelatin? on 11-11-2014 at 03:22 AM
    Depends on how cold the beer is when crashing. If it's in the 30's. 48 hrs is usually the
    minimum I would crash before bottling. I usually go 3-7 days.

  • Posted in thread: Moving to BIAB and have pH Questions on 11-10-2014 at 04:04 PM
    Yep calcium sulfate. Sorry for the confusion.


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