Last Activity:05-26-2016 4:07 PM
Likes Given: 8
23 Likes on 23 Posts
Posted in thread: Yooper's Oatmeal Stout on 05-20-2016 at 02:44 AM
Trying to make an imperial version of this so i played around with the IBU's, ABV, and SRM in
Beersmith and came up with the following recipe. But being a noob, I'm not sure how well
everything would ...
Posted in thread: Cottage House Saison on 04-21-2016 at 04:10 AM
How many packets did everybody use to brew this using Belle Saison, 1 or 2? I have 2 packets,
but want to keep one if a single packet is enough. (They are not easy to acquire here :( ).I've
brewed it ...
Posted in thread: Bourbon Vanilla Porter (AG) on 03-29-2016 at 02:34 AM
So I brewed 5 gallons of this and it's been kegged for a couple weeks and is coming together
nicely with age.I have another 5 gallons about to finish up, cold crashing as we speak, and was
Posted in thread: Cottage House Saison on 03-25-2016 at 03:11 AM
Is everyone doing a 90 minute boil with the pilsner malt?Some ppl still do. Some don't. Pils
malt is well modified now a days. I've personally have only done 60 min boils with pils malt.
Never an issu...
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 07:32 PM
Zombie dust clone. Thanks
Posted in thread: AG - Water Into Barleywine on 02-12-2016 at 04:28 AM
^ I agree. I used grade B maple syrup and my beer has a strong maple flavor. It does make for
an expensive brew but it's one that can be savored for quite awhile.
Posted in thread: Buffalo NY Group Buy For January/February 2016 on 01-27-2016 at 05:19 PM
PM 'd for 2 bags. We should be good to go
Posted in thread: Buffalo NY Group Buy For January/February 2016 on 01-20-2016 at 04:15 AM
Ppl aren't checking out the group buy forum is all. Post a heads up on one of our old group buy
threads and it will pop up in their subscribed threads box.
Posted in thread: Hop Stand/Whirlpool - Getting great hop aroma/flavor on 11-23-2015 at 02:54 AM
ive found that even flameout additions in a hopstand as long as an hour barely add any
bitterness, Last double IPA I did had 8oz at 0min and another 8oz at 180F. Only bittering
addition was 1oz apollo...
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 11-16-2015 at 03:15 PM
I brewed this back in July, kept in primary for a month it went from 1.106 to 1.028. Then i
transferred to secondary for 3 months and it got down to 1.013.I kegged it last week and stuck
it in my frid...