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11-26-2015 4:23 AM

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21 Likes on 21 Posts 


  • Posted in thread: Hop Stand/Whirlpool - Getting great hop aroma/flavor on 11-23-2015 at 02:54 AM
    ive found that even flameout additions in a hopstand as long as an hour barely add any
    bitterness, Last double IPA I did had 8oz at 0min and another 8oz at 180F. Only bittering
    addition was 1oz apollo...

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 11-16-2015 at 03:15 PM
    I brewed this back in July, kept in primary for a month it went from 1.106 to 1.028. Then i
    transferred to secondary for 3 months and it got down to 1.013.I kegged it last week and stuck
    it in my frid...

  • Posted in thread: Hill Famstead Abner Clone on 11-13-2015 at 09:31 PM
    I saw that on their site a long time ago and it didn't sound right. I sent them an email for
    clarification and they responded to say it was confusing the way it was written and actually
    was 6 lbs tota...

  • Posted in thread: Hill Famstead Abner Clone on 11-12-2015 at 03:41 AM
    Was reading the other day how Maine Beer Co. uses 6lbs / barrel of dryhop for their beer called
    dinner. That would be 1lb of dry hops in a 5 gal batch. Supposedly dry hopping doesn't scale
    down 1:1 fr...

  • Posted in thread: Yooper's Oatmeal Stout on 11-05-2015 at 03:06 AM
    Very good. Just a little concerned as I usually see fermentation last a little longer and is
    typically a little more vigorous. How long did you leave yours in primary? I'm planning on 21
    days.I did a ...

  • Posted in thread: Yooper's Oatmeal Stout on 11-04-2015 at 08:20 PM
    Anyone that has used S04 for this seen the krausen drop in just 72 hours. Temp has been
    controlled at 64*f. Had a 1.5" krausen within 12 Hours and 60 hours later everything has died
    down. Brew day wen...

  • Posted in thread: Amarillo IPA on 11-03-2015 at 09:55 PM
    Never mind went on the desk top and saw your specs.

  • Posted in thread: Amarillo IPA on 11-03-2015 at 01:51 AM
    Just realized you stated this is over 9% abv. What your usual OG and FG.

  • Posted in thread: Amarillo IPA on 10-23-2015 at 02:28 AM
    Thanks. Going to make this with straight 2row.

  • Posted in thread: Amarillo IPA on 10-22-2015 at 03:55 AM
    Have you brewed this with straight 2row? Just wonder what the pils brings to the table. Seems
    like a small percentage of the grain bill to have much impact. Not trying to critique your
    recipe at all, ...


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