Last Activity:11-26-2015 5:34 AM
Likes Given: 351
246 Likes on 155 Posts
Posted in thread: 658 IBUs! on 11-26-2015 at 04:24 AM
I can't wait until they start selling hop extract with some beer in it.
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 11-24-2015 at 07:09 PM
It decomposes into ammonia and phosphoric acid, so to a limited extent this does accelerate
inversion compared to heat alone.
Posted in thread: Stout tank dissapointment on 11-23-2015 at 07:39 PM
I think Stout owners have become very aware of passivation.Thanks for the rehash but even the
tanks themselves come with that information as it's that common of an issue.My own tanks took
Posted in thread: Uggg. Cold crash sucked up my sanitizer on 11-23-2015 at 04:38 AM
Okay, now that is interesting. Is there a certain inlet pressure these need?Probably anything
from 1 to 10 psi is fine. You still need a primary regulator on the CO2 tank.I have a colder
Posted in thread: Uggg. Cold crash sucked up my sanitizer on 11-23-2015 at 03:44 AM
this up to top of the fermentor. 11" WC is about 0.4 psi so it will keep a CO2 over the beer
without danger of overpressurization.
Posted in thread: Perlick Kegerator - Free to a good home - local pick up on 11-21-2015 at 11:43 PM
That's the compressor and condenser.
Posted in thread: Anyone thought of one of these for a brewstand? on 11-20-2015 at 06:37 PM
I don't know how true the weight ratings on Harbor Freight stuff actually is. It is probably
fine for a 10 gallon system, but I would be wary of putting a 1 barrel tank of hot wort on
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-20-2015 at 06:32 PM
Posted in thread: bottom of bottle popped clean off on 11-20-2015 at 02:34 AM
Of course, especially if not done with very gradual temperature changes.
Posted in thread: bottom of bottle popped clean off on 11-20-2015 at 02:30 AM
You should stop sanitizing in a 350° oven.