Last Activity:01-31-2015 12:39 PM
Likes Given: 214
144 Likes on 90 Posts
Posted in thread: NB Oxygenation Kit 2.0 Flow Rate on 01-31-2015 at 06:37 PM
Open it till it just starts bubbling.
Posted in thread: The Great HBT Stogie Thread on 01-31-2015 at 03:16 AM
Posted in thread: How Do You Aerate? on 01-31-2015 at 03:06 AM
Posted in thread: Volume Sensing - What are You using on 01-30-2015 at 08:41 PM
Looks like it has an M12 male connection. Measure the diameter to be sure.
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 01-30-2015 at 08:18 PM
True. I'll pass this along to the webmaster.What is the correct color?
Posted in thread: Heady Topper- Can you clone it? on 01-29-2015 at 11:36 PM
Conan is available from several yeast labs: GigaYeast GY054 Vermont IPAThe Yeast Bay Vermont
AleOmega Yeast Labs DIPA Ale OYL-052East Coast Yeast ECY29 Northeast Ale
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 01-29-2015 at 08:36 PM
On the Candi Syrup Inc. website there is inconsistency in color description. Could you please
clarify for better color estimation using brewing software? For example the D-180 syrup is
listed as havin...
Posted in thread: I m Tired of Cleaning Rust Off... on 01-29-2015 at 12:33 AM
Acid 5 is a blend of phosphoric and nitric acid.A safer alternative is to use a 10% w/v citric
acid solution or 5% w/v citric acid and 5% w/v ascorbic acid. Heat it up to about 160°F and
Posted in thread: Public comment about a private message on 01-28-2015 at 08:42 PM
Posted in thread: Magic Chef (mcbc580dbt) wine/beverage fridge to fermenter conversion on 01-27-2015 at 05:39 PM
Mine can reach 1°C with a 1-2°C per hour temp drop (probe covered with insulation against