Last Activity:12-02-2016 2:04 PM
Likes Given: 476
306 Likes on 193 Posts
Posted in thread: No Tricks Just Treats Halloween Inkbird Giveaway~ on 10-19-2016 at 05:15 PM
Posted in thread: Caustic Cleaner for Equipment on 10-13-2016 at 08:06 PM
Be careful using Acid #5 with silicone. Works great on stainless, though.
Posted in thread: Does the bottle shape and color really make any difference? on 10-06-2016 at 07:09 AM
If I had a choice I would go with punted amber bottles.
Posted in thread: A short note on sanitary (Tri-Clamp) fittings on 10-04-2016 at 12:47 AM
Sanitary specification is a complex topic when dealing with food and especially pharmaceutical
applications. Even the finish on stainless steel surfaces needs to be at a certain level of
Posted in thread: "Northeast" style IPA on 09-25-2016 at 05:11 PM
I entered this beer recently in Drunk Monk competition and it finished 1st in Light Hybrid
category. Entered it in NHC at St. Louis and it placed top 3 and made it through to finals
(even though it wa...
Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 09-22-2016 at 02:07 PM
I've aged this in a carboy for over a year and it turned out amazing. Added a modest amount of
oak (50 g French oak cubes in 5 gal) and forgot all about it. The two year old bottles won
third place at...
Posted in thread: Keg Overload Sale + Recipe Kit Giveaway on 09-21-2016 at 08:52 PM
Posted in thread: Pros/cons of aerating with pure oxygen on 09-16-2016 at 01:49 AM
I use a clean 0.5 µ stone so in my experience that is definitely not the case.You are saying
that you use a 0.5 µ stone with 1 LPM flow rate and the O2 is immediately dissolving?
Posted in thread: Pros/cons of aerating with pure oxygen on 09-16-2016 at 12:29 AM
I use 1/16 LPM flow rate and even then there are bubbles forming on the surface. I have a
spreadsheet to estimate how long to flow O2 at a certain flow rate to get the concentration I
want. Using 1 LP...
Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 09-15-2016 at 06:39 PM
I used this yeast for the first time recently. Large dose of pure O2, pitched the appropriate
size starter, pitched at 70°F and allowed to ramp to 90°F over 4 days, with loose foil over