Last Activity:03-02-2010 9:22 AM
Posted in thread: Perry Carbonation question on 11-02-2006 at 07:27 PM
Hi,As a guide, how much priming sugar do you recommend I add per Gallon for the perry im about
to bottle?Also do I add the sugar straight to the individual pint bottles, or should I mix it
with water ...
Posted in thread: When to add body bru on 10-24-2006 at 08:09 PM
Will adding it after primary fermentation is finished be ok? Forgot to add it initially....Also
as a rough guide how much Malto Dextrin / Body Bru to add per gallon?
Posted in thread: Different Sugar Names on 10-24-2006 at 08:05 PM
Hi, yes - Muntons this time.. Thanks for the tip on the enhancer I will look out for it!
Posted in thread: Different Sugar Names on 10-20-2006 at 08:47 AM
Excellent post / reply - thanks very much. All is now clear - hopefully this info will help
Posted in thread: Perry - recommended yeast on 10-19-2006 at 05:31 PM
After a few days the Perry and Cider brews which have the "Cider yeast" are bubbling like mad -
every few seconds - but the ones with the Gervin Ale Yeast seem to be foamy, but no
bubbles.Should I jus...
Posted in thread: Perry - recommended yeast on 10-19-2006 at 05:28 PM
Trouble is i live in Jersey, Channel Islands.. a 9 x 5 mile island in the middle of no where !
Posted in thread: Different Sugar Names on 10-18-2006 at 09:46 PM
Hi,Quite new to brewing but have done stacks of searches and read the forum thoroughly.. Im a
bit confused about about sugar names, what they do and common "slang" terms - it seems
different people in...
Posted in thread: Perry - recommended yeast on 10-18-2006 at 09:19 PM
I wish I had more demi's too..I managed to get hold of 6 demijohns in total, 3 now contain my
first cider (again each one different trying different yeast / apple combinations) and the last
one is abo...
Posted in thread: Perry - recommended yeast on 10-17-2006 at 08:31 AM
OK, my first 2 Perry batches are in the primaries..Batch 1;Conference pears - 1 gallon demijohn
1 tsp Pectolase 1 crushed campdenOG 1042PH 3.1Left for 3 days then pitched: Gervin Ale Yeast
Posted in thread: Perry - recommended yeast on 09-25-2006 at 09:07 PM
Thanks for the replies..I believe the Pears are "conference" not 100% as the mini-orchard was
already planted when I moved in..Good idea ALPS - I will split the batch in 2 and try different