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Join Date:

09-22-2006

Last Activity:

03-02-2010 3:22 AM

LATEST ACTIVITY

  • Posted in thread: Perry Carbonation question on 11-02-2006 at 06:27 PM
    Hi,As a guide, how much priming sugar do you recommend I add per Gallon for the perry im about
    to bottle?Also do I add the sugar straight to the individual pint bottles, or should I mix it
    with water ...

  • Posted in thread: When to add body bru on 10-24-2006 at 08:09 PM
    Will adding it after primary fermentation is finished be ok? Forgot to add it initially....Also
    as a rough guide how much Malto Dextrin / Body Bru to add per gallon?

  • Posted in thread: Different Sugar Names on 10-24-2006 at 08:05 PM
    Hi, yes - Muntons this time.. Thanks for the tip on the enhancer I will look out for it!

  • Posted in thread: Different Sugar Names on 10-20-2006 at 08:47 AM
    Excellent post / reply - thanks very much. All is now clear - hopefully this info will help
    other noobs.:mug:

  • Posted in thread: Perry - recommended yeast on 10-19-2006 at 05:31 PM
    After a few days the Perry and Cider brews which have the "Cider yeast" are bubbling like mad -
    every few seconds - but the ones with the Gervin Ale Yeast seem to be foamy, but no
    bubbles.Should I jus...

  • Posted in thread: Perry - recommended yeast on 10-19-2006 at 05:28 PM
    Trouble is i live in Jersey, Channel Islands.. a 9 x 5 mile island in the middle of no where !

  • Posted in thread: Different Sugar Names on 10-18-2006 at 09:46 PM
    Hi,Quite new to brewing but have done stacks of searches and read the forum thoroughly.. Im a
    bit confused about about sugar names, what they do and common "slang" terms - it seems
    different people in...

  • Posted in thread: Perry - recommended yeast on 10-18-2006 at 09:19 PM
    I wish I had more demi's too..I managed to get hold of 6 demijohns in total, 3 now contain my
    first cider (again each one different trying different yeast / apple combinations) and the last
    one is abo...

  • Posted in thread: Perry - recommended yeast on 10-17-2006 at 08:31 AM
    OK, my first 2 Perry batches are in the primaries..Batch 1;Conference pears - 1 gallon demijohn
    1 tsp Pectolase 1 crushed campdenOG 1042PH 3.1Left for 3 days then pitched: Gervin Ale Yeast
    s.cerevisor...

  • Posted in thread: Perry - recommended yeast on 09-25-2006 at 09:07 PM
    Thanks for the replies..I believe the Pears are "conference" not 100% as the mini-orchard was
    already planted when I moved in..Good idea ALPS - I will split the batch in 2 and try different
    yeasts.I w...

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