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Join Date:

08-24-2011

Last Activity:

09-23-2014 10:46 PM

Age:

31 years old

Likes Given: 3

5 Likes on 3 Posts 

    ABOUT ME

  • Sometimes I make beer.
  • IPA
  • Belgian Tripel
  • Vanilla Pumpkin Porter
  • Male
  • In a Relationship
  • Allentown
  • PA

LATEST ACTIVITY

  • Posted in thread: She made me do it... on 09-06-2014 at 01:34 AM
    I have made 3 pumpkin beers. As far as someone stating sparge nightmare, add 1 lb of rice hulls
    to the mash. No worries. ;-) Happy Brewing!

  • Posted in thread: Big Beer! Fermentation.... WOW on 11-12-2013 at 03:02 PM
    Thanks for the reassurance. I have a love/hate relationship with the feeling of not knowing how
    it turns out till its bottled. haha.

  • Posted in thread: Big Beer! Fermentation.... WOW on 11-12-2013 at 04:36 AM
    It is often best to ferment at the lower end of the yeasts range to prevent off flavors. You
    might be okay. It would be safer to bring the temp down a few degrees.Got ya, thanks for the
    input!:mug:

  • Posted in thread: Big Beer! Fermentation.... WOW on 11-12-2013 at 04:10 AM
    An aggressive fermentation is often because the wort temperature is to high. Ferment
    temperatures that are to high will produce off flavors and fusel alcohols. Fusels will make the
    beer undrinkable. F...

  • Posted in thread: Big Beer! Fermentation.... WOW on 11-12-2013 at 03:44 AM
    So I decided that I wanted to make a big beer. I have maybe 8 total batches under my belt. 1 of
    them extract, the last 7 being all grain. (yes im a beginner) The largest beer i made ended up
    around 6....

  • Posted in thread: Belgian Tripel how to measure OG? on 11-07-2013 at 05:34 AM
    Qhrumphf thanks for the input! Much appreciated.

  • Posted in thread: Belgian Tripel how to measure OG? on 11-07-2013 at 05:09 AM
    Yes definately some good info. However I just did brief research and it appears that the syrups
    are even more expensive than the candi sugar. Are the flavors that much better? Im not looking
    to brew w...

  • Posted in thread: Belgian Tripel how to measure OG? on 11-07-2013 at 04:38 AM
    My reason for adding to primary is exactly what ResumeMan has stated. That is just some info
    from what I have read. He added more science to my reason, but like was stated to reduce stress
    on the yeas...

  • Posted in thread: Belgian Tripel how to measure OG? on 11-07-2013 at 03:53 AM
    I plan on brewing a Belgian Tripel in the not too distant future. If I brew and place wort in
    the primary and add the yeast, then wait a few days to a week and then add in candi sugar, how
    to I measur...

  • Posted in thread: troegs on 12-23-2012 at 03:48 AM
    None left at the brewery. They had a belgian tripel i believe from their scratch in bottles...
    and they only had i believe it was 3 kegs of impending decent left at the time. So i would
    guess they are...

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