Last Activity:11-21-2013 11:39 PM
Age:31 years old
Likes Given: 3
2 Likes on 2 Posts
Posted in thread: Big Beer! Fermentation.... WOW on 11-12-2013 at 04:02 PM
Thanks for the reassurance. I have a love/hate relationship with the feeling of not knowing how
it turns out till its bottled. haha.
Posted in thread: Big Beer! Fermentation.... WOW on 11-12-2013 at 05:36 AM
It is often best to ferment at the lower end of the yeasts range to prevent off flavors. You
might be okay. It would be safer to bring the temp down a few degrees.Got ya, thanks for the
Posted in thread: Big Beer! Fermentation.... WOW on 11-12-2013 at 05:10 AM
An aggressive fermentation is often because the wort temperature is to high. Ferment
temperatures that are to high will produce off flavors and fusel alcohols. Fusels will make the
beer undrinkable. F...
Posted in thread: Big Beer! Fermentation.... WOW on 11-12-2013 at 04:44 AM
So I decided that I wanted to make a big beer. I have maybe 8 total batches under my belt. 1 of
them extract, the last 7 being all grain. (yes im a beginner) The largest beer i made ended up
Posted in thread: Belgian Tripel how to measure OG? on 11-07-2013 at 06:34 AM
Qhrumphf thanks for the input! Much appreciated.
Posted in thread: Belgian Tripel how to measure OG? on 11-07-2013 at 06:09 AM
Yes definately some good info. However I just did brief research and it appears that the syrups
are even more expensive than the candi sugar. Are the flavors that much better? Im not looking
to brew w...
Posted in thread: Belgian Tripel how to measure OG? on 11-07-2013 at 05:38 AM
My reason for adding to primary is exactly what ResumeMan has stated. That is just some info
from what I have read. He added more science to my reason, but like was stated to reduce stress
on the yeas...
Posted in thread: Belgian Tripel how to measure OG? on 11-07-2013 at 04:53 AM
I plan on brewing a Belgian Tripel in the not too distant future. If I brew and place wort in
the primary and add the yeast, then wait a few days to a week and then add in candi sugar, how
to I measur...
Posted in thread: troegs on 12-23-2012 at 04:48 AM
None left at the brewery. They had a belgian tripel i believe from their scratch in bottles...
and they only had i believe it was 3 kegs of impending decent left at the time. So i would
guess they are...
Posted in thread: troegs on 12-23-2012 at 04:33 AM
Of course my luck.... i was there and the next day they had 2 new Scratch series beers coming
out the NEXT DAY!!!