Last Activity:06-27-2016 8:30 PM
4 Likes on 4 Posts
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 03:47 PM
Millennium Falconer's Flight IPA - Northwest IPA - All-Grain Recipe KitThanks for the chance!
Posted in thread: AG to Partial Mash/Partial Boil? on 03-02-2014 at 01:23 PM
Once in awhile I do a partial mash/partial boil brew, usually when it's too cold outside for
using propane burner and 10gal pot. In those cases I brew indoors using an electric oven.
Getting 6 gallons...
Posted in thread: 56% mash efficiency - is it my crush? on 02-22-2014 at 08:14 PM
Hard to tell from a pic, looks like uncrushed whole pieces of grain are in the mash. Are there
whole pieces?If yes, you have likely found your issue. Sent from my iPhone using Home
BrewCorrect, there ...
Posted in thread: 56% mash efficiency - is it my crush? on 02-22-2014 at 07:53 PM
Thanks for all the tips, suggestions, and info to research.BansheeRider, this partial
mash/partial boil was a rare occurrence. I typically brew all grain full boil. Jay
Posted in thread: 56% mash efficiency - is it my crush? on 02-21-2014 at 08:49 PM
I would rank my malt mill as the best purchase of all of my equipment. I love being able to
mill my own grain!Which mill do you have?
Posted in thread: 56% mash efficiency - is it my crush? on 02-21-2014 at 08:20 PM
It may be too late, but here are a couple pics of the POST-MASH grains. Not sure if they will
help in evaluating crush or not.I will probably go the route of getting a mill for myself. That
will be fu...
Posted in thread: 56% mash efficiency - is it my crush? on 02-21-2014 at 06:42 PM
Do you brewers have any recommendations for trying either the 90 minute mash and/or the
water/grain ratio on a small scale? I'd like to try these out but not on a full batch scale.
But then again, I g...
Posted in thread: 56% mash efficiency - is it my crush? on 02-21-2014 at 04:58 PM
This is where I'm confused. It sounds like pre-boil gravity is what you measured, which is
always lower than the post boil gravity. Would you be able to clarify a bit more? Did you
measure after your ...
Posted in thread: 56% mash efficiency - is it my crush? on 02-21-2014 at 04:22 PM
I have low mash efficiency and am trying to narrow down the most likely reason and I think it
may be the grain crush. I batch sparge.Equipment:10 gal orange HD cooler with a 36" SS braided
Posted in thread: my water report - usable or beyond hope? on 01-23-2014 at 01:17 AM
That is great news. Thank you for that info, Matt. I plan on purchasing a pH meter in the
coming weeks and with that AND the knowledge I'm learning about water chemistry I have high
hopes for my futur...