Last Activity:03-05-2015 10:27 PM
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Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-08-2014 at 12:13 AM
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-08-2014 at 01:06 PM
I am in...!
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 10:46 PM
Posted in thread: Constant Stirring During Fermentation, Anyone? on 04-10-2012 at 10:51 PM
if its a big beer... i remember reading somewhere that some brews will need more sugar and o2
mid fermentation just to keep a healthy fermentation going. but who knows where I read that...
i just gave...
Posted in thread: IPA stuck at 1.041 on 04-10-2012 at 10:47 PM
Strike temp 160. I know that's kinda high, but didn't expect it to stall.I still think you can
go lower... shake it up really good. You are at a high enough gravity that I think you will not
Posted in thread: Water Additions help on 03-29-2012 at 10:14 PM
I can attest and many others on here as well that the brewing water chemistry primer is the way
to go. My beers are consistent and well received by friends and family. There is no need to
fuss over a ...
Posted in thread: ALL NEW Rebel Mill Grain Crusher now Available at Rebel Brewer on 03-26-2012 at 06:21 PM
I used my new Rebel Brewer mill for the first time yesterday and I had to post here how much I
loved it. Easy to use, and instant 10% jump in efficiency. Beautiful grind. I had a nearly
stuck sparge, ...
Posted in thread: First Belgian...and a Tripel on 03-16-2012 at 01:17 PM
So, after cleanup yesterday, I get home from work and there's krausen and yeast in the airlock
again!! Fortunately, it never made it's way out to cause a mess but I'm wondering if I should
change out ...
Posted in thread: question about sparging with setup on 03-04-2012 at 07:48 PM
fly will get you a higher efficiency per pound of grain... plus you do not risk exposing the
grain bed to oxygen like in batch sparging. but who care right? i batch sparge for simplicity
Posted in thread: Causes for no maltiness? on 02-29-2012 at 01:24 PM
It could be as simple as your maltster... i went from using malteurop to briess 2row and i
taste a more significant malt backbone in my beers.