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Join Date:

02-20-2006

Last Activity:

09-06-2006 9:41 PM

    ABOUT ME

  • San Antonio, Texas

LATEST ACTIVITY

  • Posted in thread: Black cherry stout, your $0.02 please... on 02-28-2006 at 11:54 PM
    Yeah,I just tried some of that a few days ago. It rocked:rockin: That was my inspiration,
    however I wanted to do it with a stout.Thanks for the link.

  • Posted in thread: Black cherry stout, your $0.02 please... on 02-28-2006 at 11:19 PM
    That's kind of my concern. I tried using extract on a batch a couple of months ago. I added it
    at bottling time, however, no flavor, zero zilch nada nothing....I just thought I might try a
    different a...

  • Posted in thread: Black cherry stout, your $0.02 please... on 02-28-2006 at 11:14 PM
    Nice, thanks for the info Janx.Since your on a roll here. I was also thinking about making a
    Hazelnut stout this weekend. I'm going to use the same dry stout recipe, but add in some
    Hazelnut syrup.The...

  • Posted in thread: Stealing yeast. on 02-28-2006 at 11:01 PM
    Could you guys give me a general rundown of your process. I saw the link, but I was looking for
    a simple tutorial. (step by step)Also, I hear you have to be very sterile with yeast farming.
    How tediou...

  • Posted in thread: Black cherry stout, your $0.02 please... on 02-28-2006 at 10:49 PM
    Hey,Thanks for the advice. Yes, I do agree about the stouts already having chocolate
    characteristics. That brings up another question, I saw white chocolate powder as well as the
    regular chocolate coc...

  • Posted in thread: Black cherry stout, your $0.02 please... on 02-28-2006 at 09:59 PM
    OH, one more thing, this is for a 5 gallon batch.

  • Posted in thread: Stealing yeast. on 02-28-2006 at 09:56 PM
    A buddy of mine mentioned that you can take yeast from the bottom of bottles and revitalise it.
    For instance, Duvel. I know after I pour one into a bottle, the yeast is still at the bottom.
    Has anyone...

  • Posted in thread: Black cherry stout, your $0.02 please... on 02-28-2006 at 09:51 PM
    Please give me your 2 cents.....I just made a dry stout (similar to Guiness). I got the kit
    from AHS.Anyway, I'm making this beer for my sister's wedding, and she requested that she
    wanted a fruity ty...

  • Posted in thread: apricot wheat beer on 02-22-2006 at 03:45 AM
    The directions said to add at bottling. However, I thought it might be safe to add in with the
    priming sugar since it might kill any bacteria. Anyway, no flavor. Do you think I should have
    not heated ...

  • Posted in thread: apricot wheat beer on 02-22-2006 at 03:40 AM
    Yeah, sorry about the confusion. Yes, I added the priming sugar right before I bottled the
    beer. I added 2 oz of extract, along with the priming sugar. ( 2oz berry in one fermenter, 2oz
    apricot in ano...

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