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• Posted in thread: Black cherry stout, your $0.02 please... on 02-28-2006 at 10:54 PM
  Yeah,I just tried some of that a few days ago. It rocked:rockin: That was my inspiration,
  however I wanted to do it with a stout.Thanks for the link.

• Posted in thread: Black cherry stout, your $0.02 please... on 02-28-2006 at 10:19 PM
  That's kind of my concern. I tried using extract on a batch a couple of months ago. I added it
  at bottling time, however, no flavor, zero zilch nada nothing....I just thought I might try a
  different a...

• Posted in thread: Black cherry stout, your $0.02 please... on 02-28-2006 at 10:14 PM
  Nice, thanks for the info Janx.Since your on a roll here. I was also thinking about making a
  Hazelnut stout this weekend. I'm going to use the same dry stout recipe, but add in some
  Hazelnut syrup.The...

• Posted in thread: Stealing yeast. on 02-28-2006 at 10:01 PM
  Could you guys give me a general rundown of your process. I saw the link, but I was looking for
  a simple tutorial. (step by step)Also, I hear you have to be very sterile with yeast farming.
  How tediou...

• Posted in thread: Black cherry stout, your $0.02 please... on 02-28-2006 at 09:49 PM
  Hey,Thanks for the advice. Yes, I do agree about the stouts already having chocolate
  characteristics. That brings up another question, I saw white chocolate powder as well as the
  regular chocolate coc...

• Posted in thread: Black cherry stout, your $0.02 please... on 02-28-2006 at 08:59 PM
  OH, one more thing, this is for a 5 gallon batch.

• Posted in thread: Stealing yeast. on 02-28-2006 at 08:56 PM
  A buddy of mine mentioned that you can take yeast from the bottom of bottles and revitalise it.
  For instance, Duvel. I know after I pour one into a bottle, the yeast is still at the bottom.
  Has anyone...

• Posted in thread: Black cherry stout, your $0.02 please... on 02-28-2006 at 08:51 PM
  Please give me your 2 cents.....I just made a dry stout (similar to Guiness). I got the kit
  from AHS.Anyway, I'm making this beer for my sister's wedding, and she requested that she
  wanted a fruity ty...

• Posted in thread: apricot wheat beer on 02-22-2006 at 02:45 AM
  The directions said to add at bottling. However, I thought it might be safe to add in with the
  priming sugar since it might kill any bacteria. Anyway, no flavor. Do you think I should have
  not heated ...

• Posted in thread: apricot wheat beer on 02-22-2006 at 02:40 AM
  Yeah, sorry about the confusion. Yes, I added the priming sugar right before I bottled the
  beer. I added 2 oz of extract, along with the priming sugar. ( 2oz berry in one fermenter, 2oz
  apricot in ano...