Last Activity:07-11-2013 4:33 PM
Posted in thread: Caramel 10L 100% on 10-18-2012 at 08:18 PM
I have just recieved a free bag of Briess caramel 10L and due to being flat broke I thought I
would try making my 'goto' recipe that uses 100% 2 row with 100% Caramel instead. Any thoughts?
Posted in thread: I Need Pics Please on 03-02-2011 at 08:14 PM
As I had stated before, I do my own research and just wanted to cover all bases in case someone
had something better than what I had found.I tend to use my "thick skin" as I lobby to protect
my (and y...
Posted in thread: I Need Pics Please on 03-02-2011 at 07:15 PM
Thanks to those who took my request seriously. To those that do not understand the question,
maybe you have a cartoon showing a caveman that is eating porridge with a caption of "This
porridge makes m...
Posted in thread: I Need Pics Please on 03-02-2011 at 06:14 PM
That's awesome if I had asked for a smartass answer. I think most people DO google and other
research, but feel they may have missed something if they don't ask others.Don't assume that
others are stu...
Posted in thread: I Need Pics Please on 03-02-2011 at 02:20 PM
I need a pic or a cartoon to display in a powerpoint. This pic will coincide with the topic
"Home brewing beer has been around longer than recorded history"If anyone has something that
will fit this t...
Posted in thread: I have a bitter thumb on 09-23-2010 at 03:45 PM
Thanks for the advice.
Posted in thread: I have a bitter thumb on 09-23-2010 at 01:44 AM
8#'s two-row1.5# honey malt.5# munich3 lbs raw wild honey.5 oz amarillo 60 min.5 oz cascade 40
min.5oz amarillo 30 min.5 oz cascade 20 minsingle infusion mash at 150 for an hour. batch
sparge. add hon...
Posted in thread: I have a bitter thumb on 09-23-2010 at 01:28 AM
I cant seem to avoid making beers that are bitter. Now I like bitter so I'm not complaining but
every beer has been more bitter than expected. The last beer I brewed was an all grain honey
ale. I even...
Posted in thread: Hydrometer on 07-29-2010 at 02:10 AM
excellent reasons not to. Thanks guys, I have a hard time thinking ahead w/o first making the
Posted in thread: Hydrometer on 07-28-2010 at 11:19 PM
Is there any reason not to leave my pre-sanitized hydrometer in my fermentor (carboy)? It seams
more convenient not to mention less opening therefore less contamination.Thanks for replies.