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Join Date:

01-28-2010

Last Activity:

07-11-2013 11:33 AM

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LATEST ACTIVITY

  • Posted in thread: Caramel 10L 100% on 10-18-2012 at 09:18 PM
    I have just recieved a free bag of Briess caramel 10L and due to being flat broke I thought I
    would try making my 'goto' recipe that uses 100% 2 row with 100% Caramel instead. Any thoughts?

  • Posted in thread: I Need Pics Please on 03-02-2011 at 08:14 PM
    As I had stated before, I do my own research and just wanted to cover all bases in case someone
    had something better than what I had found.I tend to use my "thick skin" as I lobby to protect
    my (and y...

  • Posted in thread: I Need Pics Please on 03-02-2011 at 07:15 PM
    Thanks to those who took my request seriously. To those that do not understand the question,
    maybe you have a cartoon showing a caveman that is eating porridge with a caption of "This
    porridge makes m...

  • Posted in thread: I Need Pics Please on 03-02-2011 at 06:14 PM
    That's awesome if I had asked for a smartass answer. I think most people DO google and other
    research, but feel they may have missed something if they don't ask others.Don't assume that
    others are stu...

  • Posted in thread: I Need Pics Please on 03-02-2011 at 02:20 PM
    I need a pic or a cartoon to display in a powerpoint. This pic will coincide with the topic
    "Home brewing beer has been around longer than recorded history"If anyone has something that
    will fit this t...

  • Posted in thread: I have a bitter thumb on 09-23-2010 at 04:45 PM
    Thanks for the advice.

  • Posted in thread: I have a bitter thumb on 09-23-2010 at 02:44 AM
    8#'s two-row1.5# honey malt.5# munich3 lbs raw wild honey.5 oz amarillo 60 min.5 oz cascade 40
    min.5oz amarillo 30 min.5 oz cascade 20 minsingle infusion mash at 150 for an hour. batch
    sparge. add hon...

  • Posted in thread: I have a bitter thumb on 09-23-2010 at 02:28 AM
    I cant seem to avoid making beers that are bitter. Now I like bitter so I'm not complaining but
    every beer has been more bitter than expected. The last beer I brewed was an all grain honey
    ale. I even...

  • Posted in thread: Hydrometer on 07-29-2010 at 03:10 AM
    excellent reasons not to. Thanks guys, I have a hard time thinking ahead w/o first making the
    mistake.

  • Posted in thread: Hydrometer on 07-29-2010 at 12:19 AM
    Is there any reason not to leave my pre-sanitized hydrometer in my fermentor (carboy)? It seams
    more convenient not to mention less opening therefore less contamination.Thanks for replies.

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  • Cheese City Brewers & Vintners
    Cheese City Brewers & Vintners
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Most of my money goes to Beer and Cigars...the rest just gets wasted.
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