Last Activity:02-28-2015 7:26 PM
Likes Given: 20
82 Likes on 46 Posts
Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-04-2015 at 09:50 PM
I'm in. Thank you Spike!
Posted in thread: To RE-USE or NOT RE-USE yeast slurry from "stalled" batch? on 01-28-2015 at 06:31 PM
I was just looking through my recipe and realized that I used DARK MUNICH MALT when I should
have used LIGHT MUNICH MALT. Could that have been part of the reason for the low pre-boil
gravity and lack ...
Posted in thread: To RE-USE or NOT RE-USE yeast slurry from "stalled" batch? on 01-28-2015 at 06:22 PM
General rule would be that if the yeast didn't perform the way you wanted/expected it to you
should not reuse it. If you are POSITIVE it is a wort issue you might be alright but I
personally wouldn't ...
Posted in thread: 100% Brett Question on 01-26-2015 at 09:01 PM
need a big starter with the brett. probably closer to lager pitching rates than ale rates. If
you do, the beer should be done in about 3 weeks, so pretty much the same as the US-o5 yeast. I
Posted in thread: 100% Brett Question on 01-25-2015 at 12:43 AM
My experience has been that a 100% Brett fermentation isn't that much different than that of a
typical ale yeast*. However you'll want some bulk aging on the Brett beer if you want those
Posted in thread: Adjusted Mash Temps on 01-12-2015 at 04:51 AM
With todays malts, most of your conversion is going to happen in the first 15-20 minutes of the
mash. I would think your initial temp would have much more of an effect over the final product
vs the av...
Posted in thread: BrewHardware.com RIMS hardware Kit and more Giveaway! on 01-08-2015 at 08:33 PM
Please put me in the hopper! Thank you for your support BrewHardware!
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 12-11-2014 at 12:00 AM
Replied 1 time. Thanks SSBT!
Posted in thread: Nut Brown AG on 10-20-2014 at 11:38 PM
This recipe was a big hit at a Halloween party we had last weekend. I served this alongside a
Cream Ale and a Pale Ale and those who liked maltier beers were very happy with the
Brown.Nothing much to ...
Posted in thread: Stone Enjoy By IPA on 10-15-2014 at 07:43 PM
I was under the impression that Stone changes the recipe for each release. And of course the
old one was short on hop aroma, that is why they label it the way they do. ;)As far as clarity,
my version ...