Last Activity:06-14-2013 3:52 PM
Likes Given: 3
3 Likes on 3 Posts
Posted in thread: Significantly missing OG with RIMS system on 05-21-2013 at 07:21 PM
There was a pretty good write up on RIMS efficiency over at Brew-Magic's blog. Maybe some of
the tips there can help you out. LINK
Posted in thread: Seattle brewers... Recommendations? on 05-15-2013 at 09:02 PM
If you are looking for a one-stop shop to have a shot at trying a wide variety of local beers
hit up the Beveridge Place Pub. 36 taps plus a ton of bottles. Make sure you try some Boundary
Bay Beer if...
Posted in thread: How much strike water? on 05-15-2013 at 08:56 PM
Yeah, if you had dry grains at 1.25 qts per lb of grain then you probably measured wrong at
some point. That should be enough strike to get everything covered and floating.That said, I
usually mash th...
Posted in thread: Forgot to Add Flavoring Hops on 05-15-2013 at 01:27 AM
Generally you'd want to wait until after fermentation was over to toss in those hops for a dry
Posted in thread: Firestone-Walker Union Jack "inspired" IPA on 05-14-2013 at 05:33 PM
I appreciate the feedback. I probably will stick to the single dry hop (this time around) for
simplicity's sake. Funny, I searched for a Union Jack recipe before I started putting together
my own, but...
Posted in thread: Firestone-Walker Union Jack "inspired" IPA on 05-14-2013 at 05:04 PM
I have been putting together a recipe based on Firestone Walker Union Jack. It has turned into
my go-to IPA (when I am out of homebrew and there isn't anything new to try at the bottle
shop). I am hes...
Posted in thread: Getting an airtight seal on 05-14-2013 at 04:33 PM
I think Revvy pretty much hit the nail on the head here, but if having the lid sealed and being
able to watch airlock activity is REALLY that important to you...I am not sure of a way to
modify your e...
Posted in thread: 7 gallon bucket primary on 05-13-2013 at 07:11 PM
I don't see any reason why, I am assuming you are doing 5 gallon batches? I use 7.5 gallon
bucket fermenters for all my brews (5 gal batches). Even then, I still get krausen blowing out
an airlock eve...
Posted in thread: Keezer Collar: General Questions on 05-09-2013 at 06:04 PM
1. As said above, your shank will come with a collar that will cover up any small imperfections
you get in your stain when you drill your holes, so you don't need to pre-drill them now.
Although it ma...
Posted in thread: Sourdough Yeast on 05-08-2013 at 09:41 PM
I would be very curious to see an experiment done with this as well. My mom has a sour-dough
starter that comes from the San Francisco area that has been in the family since 1962. If I
could make up a...
- Conan Yeast Experiences
- Controlling fermentation temperature in this environment
- Getting started in western NC!
- Infection or krausen still dropping?
- Keep One, Drop One - Word Game
- If i trim a hop plant back will it grow again possiy better?
- What are you drinking now?
- Cream of Three Crops (Cream Ale)
- Topping off keg
- wheat beer fully fermented in 3 days?!
- It's official starting my own brewing business!