Last Activity:05-30-2014 3:55 AM
Likes Given: 7
21 Likes on 20 Posts
Posted in thread: The Great HBT Stogie Thread on 05-30-2014 at 02:24 AM
You guys SUCK! So NOW I am going to need a humidor. Something Small maybe 30 MAX and CHEEP!
Where do I go and what do I look for? Crap! My SWMBO is gonna KILL ME!!!CheersJayBwahahahaha!!!
30 MAX?? Don...
Posted in thread: 2012 Sierra Nevada Bigfoot.... on 05-30-2014 at 02:07 AM
I've read that this is best with a few years age on it, and when I moved into a new house this
past week, I found a sixer that I had tucked away in a dark closet in the old apartment back in
Posted in thread: Free Bottles in Jefferson City, MO on 05-16-2014 at 11:05 PM
I have 150+ Sierra Nevada bottles, labels peeled and washed. Pick up only in Jefferson City,
MO. They're posted on CL as well. If not gone by Monday, they'll hit the dumpster.PM for the
Posted in thread: (Black Gold) My batch of Bochet... on 07-25-2012 at 01:09 AM
I didn't top it off with anything, 44. I intentionally made enough in a 5 gallon carboy so that
when I racked it off at first rack, it would completely fill a 3 gallon carboy + two 22 ouncers
Posted in thread: Where is Peyton Manning Headed? poll on 03-19-2012 at 04:42 PM
And now Alex Smith is visiting Miami. Wonder how that will wash out for SF? I had a feeling
that going after Peyton would be a bad move for them.
Posted in thread: What are you cooking for St. Paddy's 2012? on 03-17-2012 at 01:54 AM
Oh and I forgot the Bailey's cheesecake with Jameson caramel drizzleI'm intrigued. Can you post
Posted in thread: Cherry Melomel started on 03-15-2012 at 03:26 PM
It's looks fantastic. Way to go!
Posted in thread: Man, I love Apfelwein on 03-11-2012 at 09:13 PM
Bottled up 51 bottles today. Now to wait for them to carb up.
Posted in thread: Spring vs distilled on 03-11-2012 at 09:05 PM
Sorry, I really have no familiarity with Reverse Osmosis.
Posted in thread: (Black Gold) My batch of Bochet... on 03-11-2012 at 08:50 PM
Racked this off for the first time today @ 1.009. It has a nice amber color to it and has faint
hints of caramel to the taste, but needs plenty of aging time. I can see the potential, but