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08-29-2012 7:26 PM

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  • Posted in thread: (Black Gold) My batch of Bochet... on 07-25-2012 at 01:09 AM
    I didn't top it off with anything, 44. I intentionally made enough in a 5 gallon carboy so that
    when I racked it off at first rack, it would completely fill a 3 gallon carboy + two 22 ouncers
    for futu...

  • Posted in thread: Where is Peyton Manning Headed? poll on 03-19-2012 at 04:42 PM
    And now Alex Smith is visiting Miami. Wonder how that will wash out for SF? I had a feeling
    that going after Peyton would be a bad move for them.

  • Posted in thread: What are you cooking for St. Paddy's 2012? on 03-17-2012 at 01:54 AM
    Oh and I forgot the Bailey's cheesecake with Jameson caramel drizzleI'm intrigued. Can you post
    a recipe?

  • Posted in thread: Cherry Melomel started on 03-15-2012 at 03:26 PM
    It's looks fantastic. Way to go!

  • Posted in thread: Man, I love Apfelwein on 03-11-2012 at 09:13 PM
    Bottled up 51 bottles today. Now to wait for them to carb up.

  • Posted in thread: Spring vs distilled on 03-11-2012 at 09:05 PM
    Sorry, I really have no familiarity with Reverse Osmosis.

  • Posted in thread: (Black Gold) My batch of Bochet... on 03-11-2012 at 08:50 PM
    Racked this off for the first time today @ 1.009. It has a nice amber color to it and has faint
    hints of caramel to the taste, but needs plenty of aging time. I can see the potential, but
    it's definit...

  • Posted in thread: Spring vs distilled on 03-11-2012 at 05:39 PM
    Use the spring water. Distilled is stripped of all the good minerals that water should contain.

  • Posted in thread: I'm not Fred Flintstone.... on 03-10-2012 at 12:16 AM
    Screen shot?Here...

  • Posted in thread: Something I am learning about myself... on 03-09-2012 at 04:00 AM
    Boobs are always better than assholes.This!

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