Last Activity:12-05-2016 11:10 PM
Likes Given: 212
22 Likes on 18 Posts
Posted in thread: Caramel Amber Ale on 12-03-2016 at 12:52 AM
Brewed this recipe, except with D-45 as I did not have the time to make the syrup myself. Next
time I will. I also substituted 8 oz of 2 row for flaked wheat, simply for head retention. Went
a point o...
Posted in thread: Canadian Breakfast Stout recipe ideas?? on 05-30-2015 at 04:04 PM
If you are not against using spicing I keep reading that the right amount of fenugreek is a
great way to add maple notes.
Posted in thread: Canadian Breakfast Stout recipe ideas?? on 05-26-2015 at 11:48 AM
I noticed on first tasting of CBS that it is most likely a very different base recipe than both
KBS and Breakfast stout. Its body and flavor is way higher than both the others. I know when
reading on ...
Posted in thread: Firestone walker parabola on 03-30-2015 at 11:09 PM
I don't think they use the alternate for most commercial beers I have seen despite being more
accurate for big beers like this one. Cigar city doesn't either.
Posted in thread: WLP644 -Brett B Trois on 12-08-2014 at 04:26 PM
I will not argue genetics, but I can say I definitely got a pilicle with my Belle saison +
trois. After checking gravity in secondary(introducing oxygen in the process of course) it had
a wicked pelli...
Posted in thread: Imperial Pumpkin Pie Ale on 11-13-2014 at 10:54 AM
Sounds like process issues not recipe.
Posted in thread: A Tribute to Hunahpu on 11-05-2014 at 01:10 AM
BTW I would skip the brown sugar if you haven't added it yet. I have found it doesn't add
anything to the beer and decreases perceived mouth feel and viscosity.
Posted in thread: A Tribute to Hunahpu on 11-05-2014 at 01:09 AM
Great pics, let us know how it comes out. I am still working on perfecting my imperial stout
recipe, it is a pain in the @$$ to do big brews like these, especially on solo brew days.
Totally worth the...
Posted in thread: A Tribute to Hunahpu on 10-29-2014 at 12:12 AM
Even in real Hunahpu the chili flavor fades quicker than the rest of the spicing if you ask me.
Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 10-17-2014 at 01:12 PM
Anyone fermenting 100% in plastic for the full 2 months? I was planning on it but a little wary
of acetic acid production being high.