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07-04-2014 9:47 AM

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14 Likes on 12 Posts 


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  • Posted in thread: A Tribute to Hunahpu on 05-27-2014 at 11:00 AM
    Yeah that's my plan on my next batch. Bottles some delicious imperial stout on Sunday, horrible
    part is it was before I realized the attenuation of CBC-1 and used it again. At least it was
    just half t...

  • Posted in thread: A Tribute to Hunahpu on 05-26-2014 at 06:45 PM
    Just a heads up on the CBC-1. I regret using it, led to over carbonated and dried out beer. It
    is definitely way more attenuation than the WLP002 I initially used. Next batch I will try
    champagne yeas...

  • Posted in thread: Loquat Florida Weisse on 05-04-2014 at 03:32 AM
    I have been itching to do a Florida weisse, even have 8 lbs of blueberries from a friends farm
    in north Florida for it. Just so much uncertainty I haven't dove in yet.

  • Posted in thread: A Tribute to Hunahpu on 05-03-2014 at 10:42 AM
    My plain versions is so so. The oaked version is fantastic. Almost too one note roasty for the
    plain. Maybe special b instead of caramel 80 will add beter complexity. Don't know.

  • Posted in thread: A Tribute to Hunahpu on 04-13-2014 at 02:06 AM
    I am currently wishing I split my latest batch in two fermenters. Lost at least a half gallon
    if not more. Insane! Fun to watch haha. The buckets lid looked so bowed out I was scared it was
    going to e...

  • Posted in thread: A Tribute to Hunahpu on 04-11-2014 at 01:22 AM
    Jammin- I cannot comment on the use of dried peppers. I remember there was a good video from
    left hand on the preparations of peppers. Also the postings on amounts from the barrels is the
    best i can r...

  • Posted in thread: A Tribute to Hunahpu on 04-10-2014 at 01:45 PM
    Damn do if wish I had the hunahpoopoo this year. God knows it probably was gone in minutes. So
    that coffee was 99? Damn must be tasty. StagsHead- I've never used spirals but I will say go
    light on the...

  • Posted in thread: A Tribute to Hunahpu on 04-10-2014 at 01:06 PM
    Tasted my first sample of the oaked portion after a long day re brewing this recipe with a few
    adjustments. Extremely satisfied. The rum itself lends a unique character much different than
    bourbon oak...

  • Posted in thread: WLP644 -Brett B Trois on 03-28-2014 at 01:13 PM
    My trois iPa has a bit of chill haze. It is clearing though. Only been in fridge since Tuesday
    and neck is clear so far. Not bad considering mine had copious amounts if wheat and naked
    golden oats to ...

  • Posted in thread: How To Make A Beer Crate For 12oz Beer Bottles on 03-22-2014 at 10:42 PM
    What did you use for the antique coat? Vinegar steel wool?