Last Activity:09-30-2010 6:52 PM
Posted in thread: Lagunitas Pale Ale- You know the hops? on 06-13-2010 at 06:28 PM
Love this beer. Great clean hop flavor and aroma. Does anyone know or recognize the hop
varietal used? I've searched a little for a clone recipe, and can't seem to find one.
Posted in thread: Hopping a German Pils on 06-03-2010 at 08:09 AM
The hops I have on hand include Magnum (lots), Hallertauer Tradition (1oz) and Saphire (1oz).My
plan was to bitter with the Magnum, and use a 50-50 mixture of the Hallertauer and Saphir for
Posted in thread: EBC or SRM to color RGB on 05-31-2010 at 07:32 PM
bumpCould anyone let me know how to read RGB values in excel?
Posted in thread: EBC or SRM to color RGB on 05-29-2010 at 07:02 AM
Is there a built in excel function to read those values, or do I need to download something?
Posted in thread: EBC or SRM to color RGB on 05-29-2010 at 06:18 AM
Could someone explain how to me how to map those hexadecimal numbers to colors in excel? Is it
possible?Also, any chance someone has an excel spreadsheet with the SRM color scale
Posted in thread: WLP400 takes forever - you have been warned! on 05-25-2010 at 06:21 PM
WLP400 exhibited some strange behavior for me as well, and Ijust wanted add my experiences to
this thread:0.5 L starter, stirredMashed at 154Pitched and began fermentation at 168-12hr lag
Posted in thread: Lager yeast starter question on 05-16-2010 at 05:48 PM
I have my kegerator set to 50F which is the temp I'll be fermenting at.You think this is cold
enough to floc out the yeast?
Posted in thread: Lager yeast starter question on 05-16-2010 at 05:20 PM
So today is brewday. My starter has been going for 38hrs. Yesterday there was some activity,
and this morning was high krausen.Seems I have 2 options at this point, and I am split as to
which one to p...
Posted in thread: Lager yeast starter question on 05-15-2010 at 11:53 PM
I made a 3 gallon (huge, I know) starter on Friday night, and I am planning on pitching Sunday
night (48 hrs). I am planning on cold crashing the starter and decanting the beer before
Posted in thread: Critique my starter on 05-14-2010 at 10:38 PM
Wanted to get some of your guys input on what I'm doing:I'm making 5.25 gallons of 1.050 lager.
My plan was originally to brew 10.5 gallons, but I do not have enough yeast since I'm brewing
Sunday. I ...