Last Activity:08-20-2013 10:11 PM
Posted in thread: Monolith Imperial Oatmeal Stout on 04-13-2012 at 09:29 PM
Howd this turn out?
Posted in thread: Chocolate Munich? on 08-28-2011 at 08:31 AM
Hey!I made a Muncih SMASH with willamite (sp?) and Nottinhams. It turned out great. Now I'm
thinking of taking the same but adding some choc malt to the mix. Has anyone done this? If so
how'd it go? A...
Posted in thread: Beer forced through my keg out line on 05-31-2011 at 06:31 AM
Close the spout/faucet.So I read this and thought "haha, of course it's closed!"BUT, I went and
checked just to be sure, and it turns out that the top of the spout wasn't completely screwed
on. OMG :c...
Posted in thread: Beer forced through my keg out line on 05-31-2011 at 05:29 AM
Hello, I searched for an answer to this issue to no avail so here goes:My beer is kegged and
chilled to about 41F. I hooked up the co2 lines and put the pressure at about 9psi. Immediately
the beer wa...
Posted in thread: Burnt beer/liqour! What do I do to improve it? on 04-07-2011 at 10:12 AM
Nice.Of course, it's legal anywhere as long as you're only "purifying water".You can distill
alcohol here in WA for a $100 permit. It will also let you sell up to 2L per customer per day.
Posted in thread: Burnt beer/liqour! What do I do to improve it? on 04-07-2011 at 05:27 AM
first.. distilling is illegal in the US.. don't think that is something you should discuss on
here. second.. how did you burn barley in the brew pot? were you boiling the grains?It's only
Posted in thread: Seriously? Give me a break with the hops already. on 04-06-2011 at 05:46 AM
I think that the hops love stems from all the hipsters and the Sam Adams commercials that
advertised a whole 1lb of hops!
Posted in thread: normal krausen on 04-05-2011 at 10:31 AM
Pics or it didn't happen :D
Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 04-05-2011 at 02:56 AM
That was a lot of reading! But to summarize:12.8lbs Pilsner 1.6lbs Munich Malt
(2row)1.6lbsCandy sugar @ 10mins1.8oz hallertauer mittelfruh (60 mins).4oz styrian goldings (30
mins).8 chzech saaz (3 mi...
Posted in thread: SMaSH Yeast Question on 04-05-2011 at 02:35 AM
funny you mention that chipsah - I'm doing a maris otter / fuggle smash this week to get a
quick turn-around time on a beer while my other batches are sitting on yeast. never used maris
otter or fuggl...