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12-29-2014 6:40 AM

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  • Posted in thread: Maintaining a Bourbon Barrel on 01-01-2014 at 11:20 AM
    Thank you darkness. How did your black barley wine turn out? Care to share recipe?

  • Posted in thread: Bourbon barrels. on 12-31-2013 at 04:37 AM
    This is awesome, can I ask how many you guys have? I was wondering if I should tell my friends
    an pick up 4 or so. If there isn't a lot I'm gonna keep it on the DL.

  • Posted in thread: Pumpkin ale and no rice hulls - will I get a stuck sparge? on 10-09-2013 at 04:51 AM
    I just made a pumpkin porter Saturday, four small pumpkins and two cans. I didn't use rice
    hulls and had no problems using my cooler with turbo screen. I say go for it.

  • Posted in thread: Imperial pumpkin porter on 10-09-2013 at 04:45 AM
    Well, any thoughts? Anyone?

  • Posted in thread: Imperial pumpkin porter on 10-07-2013 at 04:24 PM
    I made a porte Saturday evening and I want to add some vanilla bean. I also want to add some
    brown sugar. My question is should I hold off on the van bean for two weeks taste it and if it
    needs add mo...

  • Posted in thread: 12gal batch of pumpkin porter on 10-04-2013 at 01:27 PM
    I want to make a pumpkin porter tomorrow, will be going to get ingredients in a couple hours.
    Anyone have a great recipe for an imperial porter that will get me around the 10%abv range? and

  • Posted in thread: Idea for a wort chiller on 10-02-2013 at 02:49 PM
    Yeah just like a jockey box for hot wort.

  • Posted in thread: Idea for a wort chiller on 10-02-2013 at 02:49 PM
    I currently have an immersion chiller, thats the copper I tubbing I was going to use. The
    immersion chiller doesn't chill as fast as I would like it to. Thats why I would like to run
    the hot wort thro...

  • Posted in thread: Idea for a wort chiller on 10-02-2013 at 02:25 PM
    I have an idea I wanted to run past you guys and see what you think. I want to take copper
    tubbing (20' of 5/8) put it into a cool and drill one hole in high in the side for hot in and
    one low for coo...

  • Posted in thread: Bourbon cherry stout on 09-23-2013 at 07:55 AM
    I'm thinking I should just go ahead and take two beans slice down the middle and throw them in
    with the oak chips? Maybe two tablespoons of coffee as well?

Big Beerds, Beers on tap, Chocolate Stout, Red Ale, Oatmeal IPA, Mosaic Hop Pale Ale, Black Pepper Lemon Grass Saissoin, Coffee Brown Ale, Zombie Dust Clone, Als Pale Ale, Hoppy Logger And fermenting we have a strawberry mango sour