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07-30-2016 2:52 PM

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134 Likes on 103 Posts 


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  • Posted in thread: Does anyone else dislike US-05? on 06-19-2016 at 03:56 PM
    One of the best out there. It is cheap too.

  • Posted in thread: Over Thinking on 06-19-2016 at 03:42 PM
    I have seen about 7000 questions on skeeter pee. It won't start or do I have to have a cake and
    on and on and on. It is so simple if you don't even think about reading the original.Mix 7 lbs
    of sugar ...

  • Posted in thread: Gravity ? on 06-10-2016 at 09:06 PM
    Spent I ended up with 19 lbs of cherries. I used 8 1/2 lbs of sugar and 4 and 1/4 gallons of
    water. This made 5 1/2 gallons of liquid ans the smashed cherries take the total volume to 7
    gallons. What ...

  • Posted in thread: Gravity ? on 06-07-2016 at 12:22 AM
    Thanks I have a bunch of sour pie cherries and want to end at 1085 or close to that. Going to
    start with 3 lbs of cherries and 1.75 lbs sugar per gal.

  • Posted in thread: Gravity ? on 06-06-2016 at 11:32 PM
    How much sugar should it take to get a 1080 reading in one gallon of plain water?

  • Posted in thread: Quick Lager Method *UPDATED* on 03-09-2016 at 01:52 AM
    This quick lager method not good......... It just gets done too quick for lager. This leads to
    consuming it way too quick because it tastes so good. Thanks Brulosopher!

  • Posted in thread: Cold Crashing Woes on 01-27-2016 at 02:46 AM
    Must be weak beer if a tablespoon if water is going to water it down. Drink some beer and

  • Posted in thread: Brewing outside in the Winter on 01-20-2016 at 06:52 PM
    Get an IOWA 5 foot bury hydrant. Problem solved. If your water is freezing under the house you
    got air leaks or too close to outside wall. If it is the faucet it may not be frost proof.

  • Posted in thread: First lager recipe on 12-30-2015 at 08:10 PM
    OP said he has high carbonate water. This recipe is a no-go unless he wants to get a bunch of
    distilled water to cut it with it.Missed that part about the water. We are lucky here, our
    water makes gre...

  • Posted in thread: First lager recipe on 12-29-2015 at 11:31 PM
    Recipe Type: All GrainYeast: Wyeast 2112 Cali LagerYeast Starter: 2 LBatch Size (Gallons):
    5.5Original Gravity: 1.054Final Gravity: 1.010IBU: 33.5Boiling Time (Minutes): 90Color: 3.5
    SRMPrimary Fermen...