Last Activity:01-25-2014 4:01 AM
3 Likes on 3 Posts
Posted in thread: Priming sugar for a small batch??? on 08-11-2013 at 02:42 PM
About a year and a half ago i did a partigyle brew. Original batch was a RIS, and I was going
for a RIS in the partigyle. I did a continuously hopped RIS for 120 minute boil. Aged on french
oak for ab...
Posted in thread: Russian Imperial Stout hops? on 01-18-2013 at 03:25 PM
It was one of the best stouts I've ever had! In the process of starting a brewery. This will be
one of the first I do.
Posted in thread: Show Us Your Label on 12-26-2012 at 02:27 PM
What kind of Bimmer you rocking?1992 525i Touring. I just sold it about a month ago. Had
306,000 miles on it and ran like a champ!
Posted in thread: Show Us Your Label on 12-23-2012 at 03:31 PM
Where did you have those printed?Sir speedy, I know the owner. Charges me 10 dollars for 75
Posted in thread: Show Us Your Label on 12-22-2012 at 11:34 PM
Did 2 for my brothers wedding and one for family this Christmas.
Posted in thread: Bottle carbing question on 12-21-2012 at 06:25 PM
Yeah, I had a case of 22oz RISs that unknown to me a few of them exploded while I was at work.
Smelled something funny then noticed some broken bottles. I will give them all a gentle roll
Posted in thread: Bottle carbing question on 12-21-2012 at 05:55 PM
So I bottled my Holiday IPA last Saturday. Through in the priming sugar as usual. Drove to
Cincinnati last night and left it in the car :-/ pulled the cases out this morning and brought
inside. My que...
Posted in thread: Repitching yeast? on 12-05-2012 at 01:22 AM
Thanks to all for the suggestions, I kept shaking the carboy and aerating, and did not repitch.
I started late afternoon, and is now going off like Mt Helens. I wasn't expecting it to go this
Posted in thread: Repitching yeast? on 12-02-2012 at 11:54 PM
So I have a little bit of a dilemma. I brewed an IPA yesterday and pitched harvested yeast
slurry that I harvested at the end of September. Mr. Malty said it was 12% viable and that i
should pitch 600...
Posted in thread: Consistently 20 points low........ on 09-07-2012 at 09:32 PM
I'm talking OG is low, I usually don't pay any attention to my pre boil gravity. I check it
sometimes but it's always off (because it's hot).