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01-25-2014 4:01 AM

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  • brewing...
  • Auto Body Tech
  • Sheldon McComb
  • any good music
  • Bought a BB Starter kit with the idea that brewing beer would be cheaper than buying beer (thats what I told SWMBO anyway). And since then it has consumed my life. I do nothing but think, read, dream and plan brews. I brew every Saturday. I am trying a bunch of experiments in brewing and trying to get a real understanding of every aspect of it. As soon as I can get a little more education and experience in the field, I will be opening my own brewery. Any tips, pointers or general advice in anything from anyone is greatly appreciated.
  • B.O.R.I.S. The Crusher Clone
    Oskar Blues Ten Fidy Clone
    Pliney The Elder Clone
  • Beast Russian (my first RIS recipe)
    Stone Ruination Clone
    OG IPA (my recipe)
  • Pliney The Elder Clone
    Chinook single hop IPA
    Citra single hop IPA
    Simcoe single hop IPA
    Warrior single hop IPA
    Amarillo single hop IPA
    Two Hearted Clone
  • Male
  • Married
  • Palmyra
  • VA


  • Posted in thread: Priming sugar for a small batch??? on 08-11-2013 at 02:42 PM
    About a year and a half ago i did a partigyle brew. Original batch was a RIS, and I was going
    for a RIS in the partigyle. I did a continuously hopped RIS for 120 minute boil. Aged on french
    oak for ab...

  • Posted in thread: Russian Imperial Stout hops? on 01-18-2013 at 03:25 PM
    It was one of the best stouts I've ever had! In the process of starting a brewery. This will be
    one of the first I do.

  • Posted in thread: Show Us Your Label on 12-26-2012 at 02:27 PM
    What kind of Bimmer you rocking?1992 525i Touring. I just sold it about a month ago. Had
    306,000 miles on it and ran like a champ!

  • Posted in thread: Show Us Your Label on 12-23-2012 at 03:31 PM
    Where did you have those printed?Sir speedy, I know the owner. Charges me 10 dollars for 75

  • Posted in thread: Show Us Your Label on 12-22-2012 at 11:34 PM
    Did 2 for my brothers wedding and one for family this Christmas.

  • Posted in thread: Bottle carbing question on 12-21-2012 at 06:25 PM
    Yeah, I had a case of 22oz RISs that unknown to me a few of them exploded while I was at work.
    Smelled something funny then noticed some broken bottles. I will give them all a gentle roll
    and hopefull...

  • Posted in thread: Bottle carbing question on 12-21-2012 at 05:55 PM
    So I bottled my Holiday IPA last Saturday. Through in the priming sugar as usual. Drove to
    Cincinnati last night and left it in the car :-/ pulled the cases out this morning and brought
    inside. My que...

  • Posted in thread: Repitching yeast? on 12-05-2012 at 01:22 AM
    Thanks to all for the suggestions, I kept shaking the carboy and aerating, and did not repitch.
    I started late afternoon, and is now going off like Mt Helens. I wasn't expecting it to go this
    strong. ...

  • Posted in thread: Repitching yeast? on 12-02-2012 at 11:54 PM
    So I have a little bit of a dilemma. I brewed an IPA yesterday and pitched harvested yeast
    slurry that I harvested at the end of September. Mr. Malty said it was 12% viable and that i
    should pitch 600...

  • Posted in thread: Consistently 20 points low........ on 09-07-2012 at 09:32 PM
    I'm talking OG is low, I usually don't pay any attention to my pre boil gravity. I check it
    sometimes but it's always off (because it's hot).