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07-19-2011

Last Activity:

03-24-2013 3:05 PM

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LATEST ACTIVITY

  • Posted in thread: Corn sugar in the keg on 04-09-2013 at 06:12 AM
    I carb my kegs with corn sugar cuz I usually have them sitting around for a month or two until
    I have room in the fridge. I want to be able to put 'em in, chill 'em and drink 'em later in
    the day. I'v...

  • Posted in thread: Chocolate Covered Beavr Nutz on 01-22-2013 at 04:41 AM
    So this brew sits on the powdered pb and coco powder for only 10 days?Has anybody kept it on
    those ingredients longer?

  • Posted in thread: Gravity of starter after fermentation on 01-01-2013 at 05:06 AM
    I am pitching the yeast into a brew. It's been 3 days on a stir plate and my gravity is 1.015,
    I just wanted to make sure it was completely fermented before I took it off of the stir
    plate.Used light ...

  • Posted in thread: Gravity of starter after fermentation on 01-01-2013 at 03:51 AM
    What is the target gravity that a starter should be after fermentation? Assuming the OG is
    1.030-1.040

  • Posted in thread: Understanding brewing software and efficiency change calculations on 12-26-2012 at 03:26 AM
    You might go to forum on BeerSmith.com and ask there. That doesn't look right though. On a
    separate note, you should be able to do much better than 50% with a normal gravity ale. I've
    read you get abo...

  • Posted in thread: Understanding brewing software and efficiency change calculations on 12-26-2012 at 02:31 AM
    Isn't there a setting on BS that makes the adjustment so SRM stays the same, bitterness, and
    OG? I would think this is where the difference comes up. What happens when you scale up and
    tell BS not to ...

  • Posted in thread: Batch size vs post boil volume help on 12-26-2012 at 01:18 AM
    Post boil volume will need to subtract loss from the boil kettle and loss from the carboy (both
    of which varies depending on your setup).

  • Posted in thread: Understanding brewing software and efficiency change calculations on 12-25-2012 at 12:41 AM
    I am curious about how brewing softwares adjust for efficiency. I had always thought that any
    increase/decrease in grain would be relatively proportional for all grains. However, I have
    noticed my bee...

  • Posted in thread: Dual Stage Fermentation Chamber getting too hot on 12-24-2012 at 08:59 PM
    I use a FermWrap heater, wrapped around the fermentor with bubble insulation over it, that way
    the heat is spead over the surface of the fermentor and tends to be more effective than heating
    the air o...

  • Posted in thread: Dual Stage Fermentation Chamber getting too hot on 12-24-2012 at 05:41 AM
    So, the consensus is that the air temp doesn't matter one bit, only the wort temp.After
    investing so much into getting a controlled fermentation environment, my brain does not want to
    accept that this...

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