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Join Date:

12-17-2008

Last Activity:

05-10-2014 8:21 PM

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LATEST ACTIVITY

  • Posted in thread: Pear ale on 08-13-2012 at 06:00 PM
    For those still following this, I used pear puree in secondary for a kolsch and it tasted great
    in the summer. The girls like it.

  • Posted in thread: Fischer Amber Ale recipe? on 06-13-2012 at 06:30 PM
    The peated malt gives the amber a nice subtle, dank flavor. I had many great complements on the
    actually uniqueness in the flavor. If you like Fischer, you will like this easy drinking
    recipe.

  • Posted in thread: NEW BREWERY NAME, you choose. on 08-29-2011 at 03:37 PM
    We are now trying to find a name that could encompass Mountains - Music - Florida (Tampa-St.
    Pete) and a second career move. We do live in the foothill mountains near Golden, Colorado so
    our focus is ...

  • Posted in thread: NEW BREWERY NAME, you choose. on 08-22-2011 at 09:26 PM
    What would you name a brewery in the mountains with a rich history of mining, alpineering,
    mountain biking, road biking, paragliding, hiking, etc.? It doesn't have to be related this
    this at all... we...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 03:19 PM
    Done. Clean me up Scotty.

  • Posted in thread: Yeast bottle harvest to starter has a floater, see pic on 05-10-2011 at 03:07 PM
    Ah yes, sorry for the nomenclature mix up... I "pitched it" into the sink not the wort. Thanks
    for the confirmation.

  • Posted in thread: Yeast bottle harvest to starter has a floater, see pic on 05-09-2011 at 09:06 PM
    After turning off the stir bar, the yeast settled and this little guy floats. My guess is to
    pitch it. The smell is alcoholic and not sweet like at 24 hours. I would've tasted this morning
    but pliny y...

  • Posted in thread: Yeast bottle harvest to starter has a floater, see pic on 05-09-2011 at 08:53 PM

  • Posted in thread: Yeast bottle harvest to starter has a floater, see pic on 05-09-2011 at 08:51 PM
    I flamed the lid/cap of a pliny the elder bottle and poured in to a sanitized flask with 1/4
    cup DME and 1Qt water (previously boiled and cooled). Had it on a stir plate slow for almost 48
    hours and s...

  • Posted in thread: Fischer Amber Ale recipe? on 03-14-2011 at 08:13 PM
    I looked high and low as well and I found this: brewed this yesterday as all grain. I subbed
    out the extract for 10 lbs of Brittish Base Malt. My OG = 1.062 (predicted 1.067) I would use
    use a start...

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