Last Activity:08-06-2015 2:41 AM
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31 Likes on 24 Posts
Posted in thread: Funny things you've overheard about beer on 01-10-2014 at 11:07 PM
Arguing with science is what makes more and better science.
Posted in thread: Oxidation in half-finished mead, help. on 01-04-2014 at 04:54 PM
I didn't say dogs are pests, I said they could be. Just like any pet.I tried some with added
honey and black currant juice, it got a little better. But not nearly good enough, and it was
hard to find ...
Posted in thread: Oxidation in half-finished mead, help. on 12-23-2013 at 02:41 AM
Thanks for the replies.No sulfites, Wyeast Sweet Mead (not my choice, used it before myself and
was not impressed).Started low and was gonna add more, easier on the yeast. Think of it as a
full batch ...
Posted in thread: What's your favorite Grain Bill for an IPA? on 12-21-2013 at 09:21 AM
69.6% Pale Ale27% Münich3.5% Carapale (ca 4 SRM)
Posted in thread: Oxidation in half-finished mead, help. on 12-21-2013 at 09:19 AM
Background (may skip, not too important but some detail)I'm helping my old man with his mead
making, and I finally managed to talk him into making a batch with some awesome honey (he'd
Posted in thread: Funny things you've overheard about beer on 11-18-2013 at 05:29 AM
Today while buying 2013 Utopias:Girl at counter: Whoa, $200?!Me: Yes. Girl: How many are in
there? (points to box).Me: Just one.Girl: (silence and dumbfounded look).Can't say I blame her.
It was prett...
Posted in thread: What are you drinking now? on 09-09-2013 at 03:37 PM
I generally avoid the domestic craft beers and pseudo craft beers, but I decided to buy Hale to
Nothing, brewed by Brutal Brewing (owned by Spendrups). 4.5% ABV, nice colour. Very clean, in
fact it's ...
Posted in thread: Funny things you've overheard about beer on 08-29-2013 at 09:58 PM
Beere that is too bitter of the hop... hurteth the sinewes, offendeth the sight, and causeth
the head-ach, by filling the ventricles of the braine with troublesome vapors... Here some may
Posted in thread: What are you drinking now? on 08-29-2013 at 02:11 AM
Haha, back when I made my first all grain beer I picked my own recipe. To make it a bit more
special. It turned out great. But when we treated some guests the beer, they compared my
Scottish Export 80...
Posted in thread: What are you drinking now? on 08-16-2013 at 10:29 PM
Currently sippin' on my first home made Belgian beer. Too drunk to recall the recipe, or even
what kind of Belgian.Earlier I had a year old home made IPA, which was rather interesting.
Didn't taste an...