Gift Premium Subscription To ong

Join Date:


Last Activity:

10-12-2015 5:07 AM

Likes Given: 1

186 Likes on 148 Posts 


  • Experimental mild ale
    Vanilla stout
    Blackberry wheat
  • Dry-hop Ambergrace IPA
  • empty
  • Dry-hop Ambergrace APA
    Citra pale ale
    Coffee porter
  • Male
  • Single
  • Portland
  • OR


  • Posted in thread: Cherry/Apple cider FG 1.03? Do cherries have non-fermentables? on 10-12-2015 at 05:07 AM
    Did it really finish at 1.030, or was it 1.003? 1.030 would be scary high for a cider, 1.003
    what I would call demi-sec or off-dry.I've had some bad experiences with cherries continuing to
    ferment in ...

  • Posted in thread: Save my friend! on 10-03-2015 at 06:22 PM
    How about a California Common?

  • Posted in thread: 2015 Hop Harvest Totals on 09-29-2015 at 05:48 PM
    Another 7oz of Nugget today, so that brings it to 1530.93 + 7 = 1537.93

  • Posted in thread: Weight Distrobution on 09-29-2015 at 05:32 AM
    I've had four kegs on a wooden shelf with no extra support (just sitting on the molded plastic
    shelf supports) for about three years now, with no problems.

  • Posted in thread: Another Stuck Fermentation/What happened? on 09-29-2015 at 12:00 AM
    Are you sure your estimated FG included the pound of lactose? 1.030 doesn't seem far off
    considering all the roasted and crystal malts and the .07 or so points per gallon the lactose
    will add. What wa...

  • Posted in thread: First batch (WILD)! on 09-27-2015 at 10:27 PM
    Oh, man, I tried a kousa batch and it was the only wine I've dumped so far. It tasted like
    poison! I think my mistake was fermenting on the skins and seeds for five or six days.

  • Posted in thread: 2015 Hop Harvest Totals on 09-26-2015 at 09:57 PM
    Just packaged and weighed: 28 ounces of cascade28 ounces of nugget11 ounces of centennial19
    ounces of chinook (all dry weights)So 1444.93 + 86 = 1530.93

  • Posted in thread: Brooklyn Brew Shop's Cherry Hill Wheat (w/chokecherry substitute) - Tips and Advice on 09-25-2015 at 05:44 PM
    I would be inclined to add the chokecherries *after* the boil, while the wort is still around
    170 degrees. You'll get a lot less pectin haze and preserve more of the flavor, in my opinion.
    I have norm...

  • Posted in thread: Can I just pour some juice on a yeast cake? on 09-23-2015 at 04:20 PM
    I wouldn't use the whole cake -- a quarter of it should be plenty!

  • Posted in thread: Increasing kettle hops while managing IBUs on 09-21-2015 at 06:49 AM
    Yeah, I agree. I love the whirlpool for flavor and aroma, but I think the IBU contribution can
    be ignored.

Oregonians: trade canned goods, homebrew, fresh produce, and more at!

Newest Threads