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11-25-2015 4:20 PM

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  • Experimental mild ale
    Vanilla stout
    Blackberry wheat
  • Dry-hop Ambergrace IPA
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    Citra pale ale
    Coffee porter
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  • Posted in thread: Residual Sweetness...Why? on 11-24-2015 at 11:15 PM
    Yooper, thank you for this information. Can you help me understand the math that goes into this
    ratio?I think it's just IBU/(SG-1)*1000.

  • Posted in thread: what malt for dark(ish) SMaSH? on 11-15-2015 at 06:01 AM
    I did a SMaSH bock that came out really nice. It was around 12 lbs of Munich 9, and a couple
    ounces of Tettnanger. I did an overly complicated triple infusion mash, fermented with Munich
    Lager yeast, ...

  • Posted in thread: HomebrewSupply Recipe Giveaway on 10-20-2015 at 10:26 PM
    I would take a Saq's The Pious, unmilled! Thanks!

  • Posted in thread: Us-05 off taste? on 10-20-2015 at 09:00 AM
    I won't use US-05 or any of the other variants (WY-1056, WLP 001) anymore because I have become
    so attuned to a gross, fermented orange juice flavor I always seem to taste from it. Ferm temp
    doesn't s...

  • Posted in thread: I'm brewing and I need some help. I over shot my post boiling volume on 10-18-2015 at 03:01 AM
    So, if you boil it for quite awhile, you'll get a 60 minute addition from half the sterling
    instead of a 30. Shouldn't be a huge problem. Most barleywines age long enough that the hop
    character fades ...

  • Posted in thread: Cherry/Apple cider FG 1.03? Do cherries have non-fermentables? on 10-12-2015 at 05:07 AM
    Did it really finish at 1.030, or was it 1.003? 1.030 would be scary high for a cider, 1.003
    what I would call demi-sec or off-dry.I've had some bad experiences with cherries continuing to
    ferment in ...

  • Posted in thread: Save my friend! on 10-03-2015 at 06:22 PM
    How about a California Common?

  • Posted in thread: 2015 Hop Harvest Totals on 09-29-2015 at 05:48 PM
    Another 7oz of Nugget today, so that brings it to 1530.93 + 7 = 1537.93

  • Posted in thread: Weight Distrobution on 09-29-2015 at 05:32 AM
    I've had four kegs on a wooden shelf with no extra support (just sitting on the molded plastic
    shelf supports) for about three years now, with no problems.

  • Posted in thread: Another Stuck Fermentation/What happened? on 09-29-2015 at 12:00 AM
    Are you sure your estimated FG included the pound of lactose? 1.030 doesn't seem far off
    considering all the roasted and crystal malts and the .07 or so points per gallon the lactose
    will add. What wa...

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