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07-27-2016 6:29 PM

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  • Experimental mild ale
    Vanilla stout
    Blackberry wheat
  • Dry-hop Ambergrace IPA
  • empty
  • Dry-hop Ambergrace APA
    Citra pale ale
    Coffee porter
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  • Posted in thread: Classic hops that still work in modern IPAs? on 07-27-2016 at 04:27 PM
    comet is a prime example. From what I remember, it predates cascade, but brewers found the
    intensity of its aroma and flavor late boil offensive. Its super dank and grapefruity. Apollo
    and summit only...

  • Posted in thread: sugar levels in fruit on 07-24-2016 at 02:17 AM
    Here are some interesting Brix charts for different fruits:

  • Posted in thread: What do I call what I made ? on 07-23-2016 at 06:36 AM
    Probably an Apfelwein?

  • Posted in thread: How much slurry to use? on 07-21-2016 at 09:23 PM
    Around a cup, if it's a fairly standard brown ale (~1.050 ish). Or you can consult one of the
    starter calculators that supports slurry volumes, like Mr. Malty, to get more exact numbers.

  • Posted in thread: Forgetting Ingredients after a brew session on 07-20-2016 at 02:28 PM
    I hate this feeling... about halfway into my last batch I realized I didnt get any
    my milk stout suddenly became just a stout.Lactose can easily be added to taste during
    bottling/kegging ...

  • Posted in thread: The Home Made Pizza Thread on 07-18-2016 at 05:43 AM
    Too extreme of an analogy. Cheese only pizza - bleh. Sausage and cheese pizza (perhaps some
    onions) - yummy! Don't need the entire fridge on it but just cheese, not my thing.To me it's
    that perfect Na...

  • Posted in thread: The Home Made Pizza Thread on 07-18-2016 at 02:32 AM
    Cheese pizza? Honestly, what's the point? Discuss.It's all I ever make/eat. Sublime and perfect
    in its restraint. It's like, why work to come up with the perfect Vienna lager when you can
    make a big h...

  • Posted in thread: Weird mold on 07-18-2016 at 02:28 AM
    Also get one of the Damp-rid dehumifiers for the fridge. Makes a big difference.

  • Posted in thread: I feel like I am brewing the same beer. on 07-18-2016 at 02:25 AM
    I would concur that trying some SMaSH recipes will really show some of the nuances of what
    you're brewing. I'd bet the recipes you're making all include crystal malt, which contributes
    to the amber al...

  • Posted in thread: Hop pellets and a hot car on 07-17-2016 at 05:34 PM
    They're probably fine. It's not optimal, but make sure they're vacuum sealed and throw them
    back in the freezer and don't sweat it. Hops are shipped all the time and probably face similar

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