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08-27-2015 2:51 AM

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  • Experimental mild ale
    Vanilla stout
    Blackberry wheat
  • Dry-hop Ambergrace IPA
  • empty
  • Dry-hop Ambergrace APA
    Citra pale ale
    Coffee porter
  • Male
  • Single
  • Portland
  • OR


  • Posted in thread: Cold-Brewed Coffee - A Reduction? on 08-27-2015 at 02:50 AM
    You mean reduce it by boiling for an extended period? Have you tasted boiled coffee?

  • Posted in thread: Anyone growing Haskap berries (aka honeysuckle)? on 08-22-2015 at 10:09 PM
    Does anyone have experience brewing with these? I've been growing a couple bushes of
    honeyberry, goumi berry, aronia, seaberry, elderberry, currants, gooseberries, rhubarb,
    cornelian cherry, rose hip,...

  • Posted in thread: 5 month secondary, no viable yeast on 08-22-2015 at 12:48 AM
    Sounds like a plan! The bottles were primed already?

  • Posted in thread: Interesting hop combo or a total mess? on 08-19-2015 at 09:30 PM
    I agree with both those points, m00ps, but it sounds like the OP has already brewed this? I
    think it will be fine, just maybe with a bit less hop flavor than you were hoping for. And it
    will taste of ...

  • Posted in thread: Help me come up with a brew! on 08-15-2015 at 06:55 PM
    Assuming you brew extract, how about this American IPA (5 gallon batch):9 lbs Extra-light or
    Light LME.5 lbs Crystal 40 (steep)60 min: 2 oz SimcoeSteep/whirlpool 30 min: 3 oz GalaxyDry
    hop: 1 oz Galax...

  • Posted in thread: Grain vs. Extract cost at your LHBS on 08-15-2015 at 06:35 PM
    The shop half a mile from me does $2 a lb for LME, which is great (more if you don't bring your
    own container). And $35 for a 55 lb sack of grain. So it's still a lot cheaper to go all-grain,
    but you ...

  • Posted in thread: 2015 Hop garden photo thread on 08-14-2015 at 11:09 PM
    My hops trellis came crashing down this week! You can see in the first picture that it was kind
    of straining the shed where it's attached. I guess the weight became too much and the whole
    thing came d...

  • Posted in thread: Drying out beer to get the ABV up for longer ageing on 08-14-2015 at 07:41 AM
    I wouldn't think you'd want an imperial stout to be any lower than 1.011! Even that sounds
    quite dry for a big, big beer. I'd call it good and move it to bottles when you're ready. I'm
    still opening b...

  • Posted in thread: Forgot to sanitize my re-hydrated yeast recipient! on 08-14-2015 at 07:37 AM
    You have a very good chance that everything will be fine, I'd say. All the sanitation steps we
    take are just to improve the odds, but there will always be various microbes hanging out in our
    wort... A...

  • Posted in thread: Collaboration Pale Ale on 08-07-2015 at 06:02 PM
    Sounds good to me; but my preference would be to lose the 15 minute hops and just do a big
    whirlpool addition (between 2 and 4 oz).

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