Last Activity:12-21-2013 10:59 AM
49 Likes on 42 Posts
Posted in thread: Frozen Carboys??? on 12-21-2013 at 04:29 PM
Is that already cracked? Looks a little scary from the picture.
Posted in thread: brewers best kolsh on 12-21-2013 at 02:57 AM
The kit said after 5 to 7 days but fermentation stopped to 2nd fermentation, sg 1.011, I racked
into a carboy and now it does not appear to be fermm enting, no foam, beer is dark for a kolsh,
I think ...
Posted in thread: BJ's brewhouse funny on 12-19-2013 at 04:22 AM
so is "the dank" a new term? if some1 described my beer as "the dank", they wouldn't be
invited over anymore. i'd probably even feel compelled to spit in their shoes.I dunno, man, I'm
all about the S...
Posted in thread: Roasted Barley Coffee on 12-18-2013 at 07:50 AM
My MIL loved Postum, but the company stopped making it. I found a recipe and made some for her,
but it had to be brewed like coffee, and she wanted it more like an instant powder. Was quite a
PITA to ...
Posted in thread: Chicorillo APA on 12-16-2013 at 04:07 PM
I'd try adding some late boil hops; something at 10 mins and flameout.
Posted in thread: Roasted Barley Coffee on 12-16-2013 at 04:04 PM
I think you've discovered Postum! That's a roasted grain beverage meant to replace coffee. When
I'm brewing, I always like to draw off a cup of the hot wort to drink, especially on a cold
Posted in thread: Cascade/Centenniel IPA recipe critique on 12-11-2013 at 09:59 PM
That looks tasty to me! I might double up the dry hop, using an ounce of each.
Posted in thread: Wierd rubbing alcohol smell and cloudy. Dang, dude on 12-11-2013 at 03:45 PM
Did you add any hops? I'm wondering if you may have thought you were using a pre-hopped
Posted in thread: Belma hop on 12-09-2013 at 02:27 AM
I'm in Vancouver and if you're offering........ LolJust PM'ed you!
Posted in thread: DME in Baking and Shakes on 12-06-2013 at 05:22 PM
I've used plain LME in shakes or just malted milk. It's much nicer than the grocery store
products, and way cheaper. I always just used the palest kind.