Last Activity:03-18-2015 8:27 AM
Age:43 years old
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: Liquid Malt - healthstore Malt on 03-18-2015 at 02:26 PM
You can try it. I'm sure it'll ferment. Try using just the malt and some hops.That's the
plan......do you think someone a few hundred years ago misheard something? :o
Posted in thread: Liquid Malt - healthstore Malt on 03-18-2015 at 01:27 PM
I never realized that there was a use for liquid malt outside of brewing - what do the people
buying it from the store use it for? For some godforsaken reason, people choose to "eat" it
neat, on a sli...
Posted in thread: Liquid Malt - healthstore Malt on 03-18-2015 at 01:00 PM
Hello all...I've started a new job working for a herbal remedies place, and one of the things
they produce is malt - straight up, or with flavourings and other things also.The question is -
is it usab...
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Posted in thread: Multiple SMaSH IPA batches to learn hops on 02-05-2013 at 02:12 PM
I'm doing it the other way round and seeing what effect the DME has - started with a mix of
ELDME & LDME, and then trying the (virtually) same recipe with amber DME.I'm doing IPA too, cos
I love the f...
Posted in thread: HELP! Overprimed/ready to bottle on 02-05-2013 at 01:14 PM
Decided to go a bit left field: leaving it in the keg, and as the whitecurrants didn't give a
nice citrus tang, rather just a sour tang, I've added a bit more sugar and some blackcurrants.
I'll drink ...
Posted in thread: HELP! Overprimed/ready to bottle on 02-05-2013 at 12:51 PM
You may have some bottle bombs on your hands with that much priming sugar.Yes, I was thinking
that. It's still in the bottling keg, so I may just leave in the keg and drink direct. Still,
won't need r...
Posted in thread: HELP! Overprimed/ready to bottle on 02-05-2013 at 12:28 PM
Ok, so I'm a noooob. :oSplit my APA into 2 halves, bottled the first half straight off with
proper priming, and put the other half to secondary with some whitecurrants 'just to see what