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oneofthefew82

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Join Date:

06-12-2011

Last Activity:

09-07-2012 7:24 PM

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  • Posted in thread: stuck fermentation high gravity ale on 06-14-2011 at 11:58 PM
    I mashed at 150F or so for 40 minutes with 3.5lb grain, the rest was 16lb extract. but its a
    stout so I am just looking for low ester formation and to dry it out with the yeast to get it
    to 14% abv. S...

  • Posted in thread: stuck fermentation high gravity ale on 06-13-2011 at 11:29 AM
    ok so just make another 2L starter or two of the same yeast and add it?

  • Posted in thread: stuck fermentation high gravity ale on 06-12-2011 at 03:19 PM
    I started an ale with OG of 1.131 with an ~2L starter using Wyeast 4347 Eau de Vie. I can post
    the original recipe if needed. but after 3 weeks in the primary, the gravity has only fallen to
    1.071 and...

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