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09-23-2011 2:20 AM


  • Fitchburg, MA
  • Software Engineer
  • 1. Maple Red Ale
    2. Belgian Strong Ale
  • Empty! Time to get brewing!
  • Raspberry Wheat
  • 1. BBD Brown Biscuit
    2. Ed Wort's Apfelwein
  • Male
  • In a Relationship


  • Posted in thread: Man, I love Apfelwein on 12-31-2010 at 05:58 AM
    I love Apfelwein. We started two 5 gallon batches early last July (2009). It was a big hit last
    new year's eve kegged at right around the 6 month mark. It is SUPERBLY DELICIOUS at this point
    (1.5 year...

  • Posted in thread: BBD Brown Biscuit on 12-22-2009 at 09:39 PM
    Ah - my bad on the terminology. I meant rehydrate, done according to Palmer's How To Brew. My
    first three brews, I rehydrated, but this time I tried just sprinkling it direct from the
    packet. I'm not ...

  • Posted in thread: BBD Brown Biscuit on 12-22-2009 at 07:47 PM
    So I slacked off and ended up buying fresh grains and I brewed your BBD Brown Biscuit (partial)
    ~5 weeks ago. I think I made some steeping mistakes (time or temp) and should have done a yeast
    starter ...

  • Posted in thread: It is time..... on 08-23-2009 at 11:39 PM
    I picked up the ingredients to brew your recipe today, Cheshire. I saw the slightly updated one
    on the recipe board. I'll let you know how it turns out in a couple months - I'm sure it'l be
    tasty - I ...

  • Posted in thread: Just tried my first homemade beer.. on 08-01-2009 at 12:38 AM
    Congrats!I am at the 6 week point with my first batch myself, and am really pleased with how my
    first batch is shaping up (it's been kegged for about 2 weeks now and keeps getting better)

  • Posted in thread: Hi, from South Shore Mass on 07-27-2009 at 01:28 AM
    Welcome! It's good to see others from MA. I just started brewing a month ago myself and got to
    taste my first batch this weekend...

  • Posted in thread: Substituting Safale US-05 for Nottingham in a Raspberry Wheat? on 07-27-2009 at 01:26 AM
    I've only brewed 2 batches so far - one with notty and the other with safale US-05. I
    rehydrated each and left in a jar for 15-30 mins (per palmer's book). I took in the aroma of
    each prior to pitchin...

  • Posted in thread: Just sampled my first batch on 07-27-2009 at 12:52 AM
    Good for you! Ijust sampled my first one yesterday. (not ready yet!). I have at least two more
    weeks till it's "good". I can't wait. How is the cream ale? I didi the brewers best amber ale
    and was thi...

  • Posted in thread: Just sampled my first batch on 07-26-2009 at 10:16 PM
    I kegged my first batch on Wednesday, 4 weeks and a day after my brew day. Force carbed at
    30psi for around 36 hrs, then dropped to ~12-15 for 2-3 days. I did take an early sample or two
    just to see w...

  • Posted in thread: Keezer Collar the Coastarine Way on 07-10-2009 at 04:12 AM
    Great thread! I just picked up a cheap chest freezer and this will help greatly when I get
    around to making the collar.

Primary: Ed Wort's Apfelwein (batch #2) Kegged: BBD Brown Biscuit, Ed Wort's Apfelwein (~6 month) Next brews in queue: Maple Red Ale, Belgian Strong Ale