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LATEST ACTIVITY

• Posted in thread: Man, I love Apfelwein on 12-31-2010 at 04:58 AM
  I love Apfelwein. We started two 5 gallon batches early last July (2009). It was a big hit last
  new year's eve kegged at right around the 6 month mark. It is SUPERBLY DELICIOUS at this point
  (1.5 year...

• Posted in thread: BBD Brown Biscuit on 12-22-2009 at 08:39 PM
  Ah - my bad on the terminology. I meant rehydrate, done according to Palmer's How To Brew. My
  first three brews, I rehydrated, but this time I tried just sprinkling it direct from the
  packet. I'm not ...

• Posted in thread: BBD Brown Biscuit on 12-22-2009 at 06:47 PM
  So I slacked off and ended up buying fresh grains and I brewed your BBD Brown Biscuit (partial)
  ~5 weeks ago. I think I made some steeping mistakes (time or temp) and should have done a yeast
  starter ...

• Posted in thread: It is time..... on 08-23-2009 at 11:39 PM
  I picked up the ingredients to brew your recipe today, Cheshire. I saw the slightly updated one
  on the recipe board. I'll let you know how it turns out in a couple months - I'm sure it'l be
  tasty - I ...

• Posted in thread: Just tried my first homemade beer.. on 08-01-2009 at 12:38 AM
  Congrats!I am at the 6 week point with my first batch myself, and am really pleased with how my
  first batch is shaping up (it's been kegged for about 2 weeks now and keeps getting better)

• Posted in thread: Hi, from South Shore Mass on 07-27-2009 at 01:28 AM
  Welcome! It's good to see others from MA. I just started brewing a month ago myself and got to
  taste my first batch this weekend...

• Posted in thread: Substituting Safale US-05 for Nottingham in a Raspberry Wheat? on 07-27-2009 at 01:26 AM
  I've only brewed 2 batches so far - one with notty and the other with safale US-05. I
  rehydrated each and left in a jar for 15-30 mins (per palmer's book). I took in the aroma of
  each prior to pitchin...

• Posted in thread: Just sampled my first batch on 07-27-2009 at 12:52 AM
  Good for you! Ijust sampled my first one yesterday. (not ready yet!). I have at least two more
  weeks till it's "good". I can't wait. How is the cream ale? I didi the brewers best amber ale
  and was thi...

• Posted in thread: Just sampled my first batch on 07-26-2009 at 10:16 PM
  I kegged my first batch on Wednesday, 4 weeks and a day after my brew day. Force carbed at
  30psi for around 36 hrs, then dropped to ~12-15 for 2-3 days. I did take an early sample or two
  just to see w...

• Posted in thread: Keezer Collar the Coastarine Way on 07-10-2009 at 04:12 AM
  Great thread! I just picked up a cheap chest freezer and this will help greatly when I get
  around to making the collar.