Last Activity:12-29-2012 10:55 PM
Posted in thread: No Nonsense Stout on 12-29-2012 at 10:41 PM
This is probably not the best recipe to start with if you're new to gluten free brewing. A
single-hop IPA is probably a much better option, and will give you a sense of the sorghum
"twang" (though the...
Posted in thread: Article on a Guardian blog about yeast bank in Leatherhead, UK on 09-10-2012 at 05:58 PM
found this through the Long Now Foundation. They see it as something like the seed vault in
Svalbard; a backup of yeast strains in case of some kind of apocalyptic event.Of course, I
would rather se...
Posted in thread: D2 vs. D180 belgian candi syrup on 07-15-2012 at 06:57 PM
Interesting info here, i had a discussion (regarding light belgian candi rocks and the light
belgian candi syrup) with the owner of my LHBS owner, who has been in business since 1991,
about belgian li...
Posted in thread: No Nonsense Stout on 06-17-2012 at 06:25 AM
Heh -- I actually dry toasted my oats. I'll try wet toasting next time. I imagine it gets more
Maillard reactions going. They're sitting in a paper bag until I get back from a trip in two
weeks and ca...
Posted in thread: Beta Amylase: FOUND! on 05-29-2012 at 04:15 PM
Of course, you can also get alpha amylase from Sigma Aldrich isolated from human saliva (or
pancreas!) That might make for an interesting beer...
Posted in thread: Beta Amylase: FOUND! on 05-29-2012 at 04:07 PM
Newbie question: Is that gluten-free? Can't Beta Amylase be derived from grain?Just looking at
Sigma Aldrich, a major laboratory supplier, it looks like beta amylase can indeed be derived
Posted in thread: No Nonsense Stout on 05-24-2012 at 07:11 AM
How did this come out at bottling? I'm thinking of trying something similar for my second
batch...Is it still a bit acidic? I've seen some people talking about balancing the acidity of
sorghum with a ...
Posted in thread: IPA Recipe Thread on 05-24-2012 at 06:57 AM
This is mine. It's fairly simple, so probably a good place for new brewers (like me) to start.
I based it off of spaced's recipe here. His blog has a few GF IPA recipes.I only bottled on
Monday, so do...
Posted in thread: GF IPA Partial Boil Recipe? on 05-24-2012 at 06:48 AM
I just bottled my first gluten free beer, it was an IPA, and I did a partial boil. The recipe
is here: fact, it being my first boil/cold crash, I struggled a little with cooling, which
took about an...
Posted in thread: A hop too far on 05-24-2012 at 04:20 AM
Oh hey, it's you. Thanks for the blog and recipes -- I've just bottled my first gluten free
beer, funnily enough also an all-Chinook IPA based on the all-Centennial IPA recipe on your
blog. Anyway, I ...