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Join Date:

03-24-2011

Last Activity:

12-20-2014 9:19 AM

Likes Given: 7

7 Likes on 4 Posts 

    ABOUT ME

  • I was given a Mr. Beer for my 40th birthday. My first batch did not work out so well, strong band aid taste. I now buy spring water to eliminating chlorine from the water.
  • Partial Mash Black Pearl Porter.
  • Batch #003, 1/2 Mr. Beer HME, 1/2 DME American Brown Ale
  • Partial Mash Black Pearl Porter.
  • Male
  • Married
  • Brooklyn Park
  • MN

LATEST ACTIVITY

  • Posted in thread: Buy or Build: 3.5 -4 gallon pressurized conical fermenter on 12-17-2014 at 03:03 PM
    Buddy Brewer,How well is the fermenting corny keg working for dispensing? It looks like a great
    one vessel set up for a 3 gallon batch.

  • Posted in thread: Ooops....I partial boiled. on 12-17-2014 at 02:23 PM
    Thanks! I guess the first rule of homebrewing still applies. RDWHAHB.

  • Posted in thread: Ooops....I partial boiled. on 12-17-2014 at 11:51 AM
    I should have specified that to. I did correct the volume into the fermenting buckets. That is
    when I realize it was a partial boil.

  • Posted in thread: Ooops....I partial boiled. on 12-17-2014 at 12:39 AM
    It has been awhile since I last brewed and a friend new at the hobby and I made a double batch
    of this. managed to double the ingredients and the mashing volumn, except when I brought the
    boil volume...

  • Posted in thread: Buy or Build: 3.5 -4 gallon pressurized conical fermenter on 11-26-2014 at 03:38 PM
    Could this be used eliminate the fabrication part of the project to make this a cut and weld
    project only?

  • Posted in thread: 5 Home Brewing Innovations That Will Change The Way You Make Beer on 03-09-2014 at 02:39 PM
    My vote would be the internet.Without access to this knowledge base I would have to be trying
    to learn it all by experimentation.

  • Posted in thread: Adding cherry extract-reduce priming sugar? on 02-28-2014 at 08:54 AM
    Nope. The extract does not contain any appreciable amount of fermentable sugar. From my
    experience with using blackberry extract, add it a little at a time to taste. It only took a
    few ounces (about 2...

  • Posted in thread: ALL-IN-ONE Keg System!!! on 02-12-2014 at 01:00 AM
    If it had good temperature control, it could be used as a small batch fermentation
    chamber.....I am just saying.

  • Posted in thread: TapIt Cap on a Tap-A-Draft???? on 01-22-2014 at 11:41 PM
    I see that the TapIt Cap turned into a product that is available. Has anyone had a chance to
    use this on a Tap-A-Keg bottle yet. It seems like a natural fit.[URL="

  • Posted in thread: wide mouth carboys? on 11-21-2013 at 03:19 PM
    Link

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