Last Activity:06-25-2015 12:06 PM
Likes Given: 10
7 Likes on 4 Posts
Posted in thread: Stainless Steel Bottles and Growlers.. on 01-08-2015 at 08:48 PM
Deep Brewing the release of the picnic tap is destined to seperate me from some of my money.
But, in the mean time has anyone seen the taller micro-keg on the far right in this picture? I
would be a g...
Posted in thread: DIY PET "keg" on 12-31-2014 at 07:31 PM
Looks like a great idea. Could you give a bit more detail how you fitted the McMaster Carr
componets to the 2 Liter bottle and had it hold pressure. Thanks!
Posted in thread: Buy or Build: 3.5 -4 gallon pressurized conical fermenter on 12-17-2014 at 03:03 PM
Buddy Brewer,How well is the fermenting corny keg working for dispensing? It looks like a great
one vessel set up for a 3 gallon batch.
Posted in thread: Ooops....I partial boiled. on 12-17-2014 at 02:23 PM
Thanks! I guess the first rule of homebrewing still applies. RDWHAHB.
Posted in thread: Ooops....I partial boiled. on 12-17-2014 at 11:51 AM
I should have specified that to. I did correct the volume into the fermenting buckets. That is
when I realize it was a partial boil.
Posted in thread: Ooops....I partial boiled. on 12-17-2014 at 12:39 AM
It has been awhile since I last brewed and a friend new at the hobby and I made a double batch
of this. managed to double the ingredients and the mashing volumn, except when I brought the
Posted in thread: Buy or Build: 3.5 -4 gallon pressurized conical fermenter on 11-26-2014 at 03:38 PM
Could this be used eliminate the fabrication part of the project to make this a cut and weld
Posted in thread: 5 Home Brewing Innovations That Will Change The Way You Make Beer on 03-09-2014 at 01:39 PM
My vote would be the internet.Without access to this knowledge base I would have to be trying
to learn it all by experimentation.
Posted in thread: Adding cherry extract-reduce priming sugar? on 02-28-2014 at 08:54 AM
Nope. The extract does not contain any appreciable amount of fermentable sugar. From my
experience with using blackberry extract, add it a little at a time to taste. It only took a
few ounces (about 2...
Posted in thread: ALL-IN-ONE Keg System!!! on 02-12-2014 at 01:00 AM
If it had good temperature control, it could be used as a small batch fermentation
chamber.....I am just saying.