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11-18-2014 12:43 PM

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  • I was given a Mr. Beer for my 40th birthday. My first batch did not work out so well, strong band aid taste. I now buy spring water to eliminating chlorine from the water.
  • Partial Mash Black Pearl Porter.
  • Batch #003, 1/2 Mr. Beer HME, 1/2 DME American Brown Ale
  • Partial Mash Black Pearl Porter.
  • Male
  • Married
  • Brooklyn Park
  • MN


  • Posted in thread: 5 Home Brewing Innovations That Will Change The Way You Make Beer on 03-09-2014 at 02:39 PM
    My vote would be the internet.Without access to this knowledge base I would have to be trying
    to learn it all by experimentation.

  • Posted in thread: Adding cherry extract-reduce priming sugar? on 02-28-2014 at 08:54 AM
    Nope. The extract does not contain any appreciable amount of fermentable sugar. From my
    experience with using blackberry extract, add it a little at a time to taste. It only took a
    few ounces (about 2...

  • Posted in thread: ALL-IN-ONE Keg System!!! on 02-12-2014 at 01:00 AM
    If it had good temperature control, it could be used as a small batch fermentation
    chamber.....I am just saying.

  • Posted in thread: TapIt Cap on a Tap-A-Draft???? on 01-22-2014 at 11:41 PM
    I see that the TapIt Cap turned into a product that is available. Has anyone had a chance to
    use this on a Tap-A-Keg bottle yet. It seems like a natural fit.[URL="

  • Posted in thread: wide mouth carboys? on 11-21-2013 at 03:19 PM

  • Posted in thread: The Lager Jacket on 07-15-2013 at 01:37 PM
    Does the LagerJacket also heat? It may be a silly question, but in the winter I have challenges
    getting my Ales up to a good temp.

  • Posted in thread: sanke conversion on 04-03-2013 at 02:58 AM
    I would be interested in that kit!

  • Posted in thread: Drink Tank? on 03-26-2013 at 02:42 AM
    Anyone see this before? I have not see this SS Growler before.

  • Posted in thread: Nosferatu Clone on 03-06-2013 at 12:53 PM
    Did you end up giving this a try? Specifically I wondered how the hop schedule endied up.The
    two batches I did of the Burning Bridge, the first was US-05 and the second was BRY-97. I feel
    the US-05 wo...

  • Posted in thread: Vintner's apple puree for cider on 02-28-2013 at 06:22 PM
    Could one us Vintner's apple purree for cider? If so what would be some disadvantages? I have
    not really seen any receipies for Vintner's used much in ciders. Thanks.


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