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05-19-2011 5:56 PM


  • Posted in thread: Question for those doing AG on ceramic/glass electric ranges... on 01-16-2009 at 01:07 AM
    I've got a GE glass-top stove and can tell you it's ALL in the pot. It must have an absolutely,
    perfectly, flat bottom or you'll have horrible heat transfer. Look for a pot that's got a clad
    bottom. T...

  • Posted in thread: Increasing Malty Flavor on 01-15-2009 at 10:52 PM
    What about yeast choice? I thought "english" style yeast tend to showcase malt flavor better?

  • Posted in thread: Final gravity keeps going low on 01-15-2009 at 08:16 PM
    I haven't experimented with Notty enough to anwer questions about it's behavior. But if you're
    stout really leaves you wanting you could always backsweeten with lactose and call it a milk
    stout.171 se...

  • Posted in thread: Completely Lost on a Label on 09-03-2008 at 04:49 PM
    Thrice's label is nice. But I CANNOT read "cape". It needs to read the other way (left to
    right) like normal.Also there's a fairly easy way to duplicate your current logo. Take a photo
    with more contr...

  • Posted in thread: The Barley Project on 07-30-2008 at 07:34 PM
    Go for it!!!! I've been thinkg about growing my own too but have very little space. How much
    did you plant for your 1 pound yield?BTW Sunset (CA edition) did a cover story this month on
    local eating. ...

  • Posted in thread: I need to make this logo more versatile on 07-19-2008 at 05:58 PM
    I too dislike the paper texture in the second. But I think you did a great job of getting the
    text to appear on the scroll. I also like filter level better in the second one. Clearer but
    you can still...

  • Posted in thread: How to drink homebrew poster on 07-04-2008 at 06:47 PM
    Looks somemore in this forum for illustrations. There's some great "airplane safety" style
    dircetions out there. I think it would really lighten the mood on your directions.

  • Posted in thread: Waxing Nostalgic on 02-04-2008 at 01:51 AM
    I recently brewed a variation on his Cherries in the Snow. Instead of using actual cherries I
    used 1 pint of pure sour cherry juice I got at the healfood section.Was/Is GREAT!Gotta admit
    that I can ne...

  • Posted in thread: spices and bourbon question on 01-10-2008 at 11:40 PM
    I feel a little trepidation about saying this (because it's another forum) but you simply MUST
    check out the Bourbon Vanilla Imperial Porter over on the Northerbrewer forum. It is HANDS DOWN
    one of th...

  • Posted in thread: Hello from The Spellfish Brewery on 01-09-2008 at 04:57 AM
    Logoing your fermenters. Great idea! Those look too big for a stamp though. How'd ya do it?