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01-26-2011

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02-22-2012 11:58 AM

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  • Posted in thread: End-of-the-World Mead recipes - Mayan inspired on 02-20-2012 at 06:24 PM
    Fyi – I hit my batch with some bentonite a couple months ago, and then just hit it with some
    SuperKleer-KC this morning (I need the carboy). It's looking pretty clear.This ended up being a
    habanero me...

  • Posted in thread: How should I proceed? (kit question) on 01-03-2012 at 05:49 PM
    To be fair, the NB directions for the Dawson's Kriek (which are on their website) indicate a
    time frame of 4-7 months from brew day to bottle. While a little on the quick side, this is
    much better tha...

  • Posted in thread: How should I proceed? (kit question) on 01-03-2012 at 04:36 AM
    This the Dawson's Kreik from NB?No. The kits I'm refering to are from AnnapolisHomebrew.I've
    seen the Dawson's Kriek kit at NB, and I'll probably try that soon (as well as their Grand
    Cru). The NB web...

  • Posted in thread: How should I proceed? (kit question) on 12-10-2011 at 04:48 PM
    Thanks for the replies guys.As for the fruit – these kits each contain 2 cans of puree
    that are supposed to be added to the primary a couple days apart near the end of primary
    fermentation (I.E....

  • Posted in thread: How should I proceed? (kit question) on 12-10-2011 at 03:51 AM
    I'm a moderately experienced homebrewer and have decided to try to make a couple of lambics.I
    just bought a couple of lambic kits, but the brewing instructions that came with them are just
    the regular...

  • Posted in thread: Lowest wine yeast tolerance on 12-07-2011 at 11:11 PM
    Is there a reason that a neutral Ale yeast wouldn't be suitable for this?

  • Posted in thread: Where is the secret decoder ring for mead style names? on 12-07-2011 at 02:52 PM
    OP - the Wikipedia page has a decent list.Mead - Wikipedia, the free encyclopedia

  • Posted in thread: step feeding on 12-01-2011 at 01:58 PM
    What is the best method to “step-feed” yeast?I'm working on a new recipe – a sweet, high
    alcohol, chocolate / habanero mead, and I'm looking to get the most out of my EC-1118 yeast.Is
    it better to add...

  • Posted in thread: Peach wine won't clear... on 11-30-2011 at 08:00 AM
    Sorry – sometimes I take too much for granted. The solution (wine) is showing the results of
    electrostatic attraction, which is causing large clumps in the wine which are settling out. A
    pectin haze w...

  • Posted in thread: Peach wine won't clear... on 11-30-2011 at 07:20 AM
    I hit it with both at the same time... but it is very obvious that it's the “speedy bentonite”
    that's done all the work.

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