Last Activity:11-01-2013 8:03 PM
Age:47 years old
Likes Given: 6
3 Likes on 3 Posts
Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 10-31-2013 at 04:14 AM
I started mine yesterday. 5lbs of orange blossom in just under 2 gallons. I've been waiting for
almost a year to try this.:D
Posted in thread: burnt Oak aging mead and cider on 10-23-2013 at 03:04 AM
THe oak at homestores will be red oak. White oak is what is used for barrels.
Posted in thread: Thick mead? on 10-06-2013 at 09:11 PM
He really wasn't sure how to describe what he meant by thick, but I think he was refering to
the Polish style. I'll have to get him refine what he means a bit more.
Posted in thread: Thick mead? on 10-05-2013 at 08:02 PM
A friend of mine wants to try making mead with my help(I make it, he watches and drinks). He
wants the mead to be (thick with a stong honey flavor). I was thinking of using 71b because in
the past it ...
Posted in thread: Purchasing honey on 10-04-2013 at 02:18 AM
I just got 5 gal of orange blossom from Dutch Gold. Great price! As for Fatblokes wish to try
some killer bee traditional, I got the chance to try some that the people at the Beefolks had
Posted in thread: Cloudy Mead on 10-04-2013 at 01:54 AM
3 months isn't very long for mead. Be patient(not easy ,I know) and you won't regret it later
when you are sipping smooth and clear glass of your own mead.
Posted in thread: Petition for TTB to revise "Mead" definition, from Ken Schramm on 09-14-2013 at 03:01 AM
I am in. I have purchased "mead" that was little more than fruit wine with honey flavoring.
Posted in thread: aging mead in 1/2 gal. mason jars? on 09-11-2013 at 12:40 AM
I would stabilize with potassium sorbate before putting the mead in the jars. If the yeast was
still active at all you would have mason bombs.
Posted in thread: wild grapes on 09-10-2013 at 11:32 PM
She is making jelly with the rest of the juice.:)
Posted in thread: wild grapes on 09-10-2013 at 11:29 PM
I got home from work and my wife was putting together a handcrank juicer that my inlaws picked
upat an antique shop for $25.:rockin: I guess I will be adding juice. will it be a mixed berry
pyment or ...