Last Activity:07-18-2014 5:27 AM
Age:48 years old
Likes Given: 7
4 Likes on 4 Posts
Posted in thread: Question about Mead on 06-29-2014 at 11:44 PM
Very well said!
Posted in thread: Racking to secondary on 06-29-2014 at 11:40 PM
Once the ferment is over you shouldbe ok . What yeast did you use and are you close to your
Posted in thread: My first mead on 04-21-2014 at 10:50 AM
I am not sure of the temp range for that yeast but that may be a bit warm. I have a batch with
the same ingredients in secondary about six months in. Make sure you add enough nutrients. Good
Posted in thread: Did I Make A Mistake? on 04-14-2014 at 12:26 AM
If you are concerned that the sg is too high you could just add more water till you hit a
Posted in thread: This doesn't look right... on 03-19-2014 at 01:03 AM
Sorry. Don't give up, but pay attension to the details.
Posted in thread: Mead Slurry? on 03-17-2014 at 10:47 AM
If what l have been reading about yeast washing is true, yes . I would recomend making a
Posted in thread: Handling & weighing honey on 03-16-2014 at 12:42 AM
I haven't found a good way yet either. I will be watching this thread closely, i hate licking
honey off the the floor.:p
Posted in thread: Glass carboy... breaks... 5 gallons gone on 03-10-2014 at 01:00 AM
I use both glass and plastic. Haven t had a problem yet. I had a moment of silence for your
Posted in thread: Coffee Mead - Primary or secondary? on 03-10-2014 at 12:36 AM
I will be trying this as soon as I free up acouple of carboys. Does the size of the grind
matter for the flavor?
Posted in thread: Snowberry mead suggestions on 03-07-2014 at 01:56 AM
D-47 would work nice, just need to keep it under 70 degrees during the ferment or it will
create fusels. Slice the vanilla beans lengthwise and add in secondary. Good luck.