Last Activity:08-13-2011 8:11 AM
Posted in thread: Best IPA in Canton and Pittsburgh? on 04-21-2011 at 12:47 PM
Already mentioned but Chinookie and Old Wylie's are two of my new favs
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-19-2010 at 12:56 PM
Posted in thread: What is the "worst" beer you like? Your guilty pleasure, if you will... on 09-12-2010 at 02:45 PM
PBR, Genny Cream Ale, and Stoney's all work for me in the summer when i cannot lager. My
brother in law found a cheap Pils by the name of Wolters that is not too shabby as
well.Sometimes I think I am ...
Posted in thread: What Type of Beer Is This?? on 09-10-2010 at 12:30 PM
I'd call that a very pale ale, nothing in common with Stella at all. Seems a little high on the
Perle Bittering hops, may want to consider cutting back there.
Posted in thread: SA latitude 48 yummy on 06-13-2010 at 01:43 PM
Tried some of the Latitude 48 last weekend and results were a mixed bag for me. The color of
the beer was a beautiful shade of copper, I'd love to attain this in my next Pale Ale. The malt
Posted in thread: Belgian Dubbel from NB on 05-19-2010 at 01:13 PM
IMO, I do not think that recipe would turn out anything remotely like the Abbey Ale. The orange
peel and licorice root really seem out of place, and no dark malts or Candi syrup are used. I
wonder if ...
Posted in thread: Need help from PGA Tour fans on 01-13-2010 at 12:09 PM
How about an Apricot Wheat, I'd say peach but I think the Apricot typically yield s better
results. AW was probably one of my best received home brews ever.
Posted in thread: Skullsplitter on 07-26-2009 at 02:23 PM
Skullsplitter is one of the worst tasting experiences I have ever had. My description likening
it to a dirty rubber bath mat is still often brought up amongst friends. Must be prone to some
Posted in thread: What dry yeast for a Chianti on 07-11-2009 at 05:40 PM
Kit came with Premier Cuvee, is that appropriate for the style, or would something like
Montrachet be a better fit?Anyone know anything about Vintner's Harvest Premium Wine Yeasts
available at Northen...
Posted in thread: Should I upgrade to a liquid yeast on 01-07-2009 at 01:58 AM
I have recently brewed and am currently consuming the Midwest Flat Tire kit. I went with Wyeast
1214 liquid yest option and can provide some feedback. If you are familiar with Fat Tire and
would like ...