VIEW MY

omega3

Gift Premium Subscription To omega3

Join Date:

02-27-2012

Last Activity:

07-19-2014 2:36 PM

    ABOUT ME

  • GOLF
  • Animator
  • Some guy at work started talking about it to me, and how im and his buddy did it. From there on, nuts about brewing and anything to do with it.
  • IPA
  • American Pale Ale
  • Light Lager
  • In a Relationship
  • Cincinnati
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-19-2014 at 07:36 PM
    InSent from my iPhone using Home Brew

  • Posted in thread: The Great Bottle Opener Giveaway on 07-03-2014 at 05:24 PM
    InSent from my iPhone using Home Brew

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-17-2014 at 02:08 PM
    sign me up!

  • Posted in thread: WL670 yeast on 06-13-2014 at 02:36 PM
    Another question what temp did you let it sit at after fermentation? I'm planning on going up
    to 80 for fermentation.Sent from my iPhone using Home Brew

  • Posted in thread: WL670 yeast on 06-13-2014 at 03:11 AM
    Word! Thanks man! Sent from my iPhone using Home Brew

  • Posted in thread: WL670 yeast on 06-13-2014 at 02:48 AM
    Ok, I would rather just leave it sit instead of transferring and causing any unnecessary
    oxidation. I know auto lysis is something that really only happens in breweries but I didn't
    want any unwanted ...

  • Posted in thread: WL670 yeast on 06-12-2014 at 11:01 PM
    That sounds awesome!Sent from my iPhone using Home Brew

  • Posted in thread: WL670 yeast on 06-12-2014 at 09:36 PM
    Awesome! Thank you Sent from my iPhone using Home Brew

  • Posted in thread: WL670 yeast on 06-12-2014 at 06:19 PM
    When using WL670 should I leave the beer in the primary for 4 months or rack to secondary after
    fermentation?

  • Posted in thread: Yeaster and splitting it between 2 5g batches on 05-10-2014 at 03:20 PM
    That was my thinking. My last few beers have been good with no detectable flaws other then
    maybe style guidelines but I was hoping to make them excellent. And was wondering if there was
    a flaw in my p...

0 COMMENTS
POST A COMMENT