Last Activity:07-27-2015 11:25 PM
Likes Given: 11
11 Likes on 11 Posts
Posted in thread: Fizzy Yellow Beer on 04-23-2015 at 01:43 AM
What yeast are you using? At what point in fermentation? Are you able to check gravity? If so,
where did the beer start and where is it now?I'm using US-05 yeast. The temp dropped the day
Posted in thread: Fizzy Yellow Beer on 04-23-2015 at 12:16 AM
Fermentation temp dropped to 55 degrees for a couple day, very early during fermentation. Am I
safe? I'm planning on fermenting for 3 weeks just to be safe.What yeast are you using? Any more
Posted in thread: Fizzy Yellow Beer on 04-23-2015 at 12:11 AM
Posted in thread: WY1098 - How fast is too fast? on 01-24-2015 at 10:51 PM
While it was decent at Day 14, after spending 4-6 weeks in the keg cold, it was really good.
Posted in thread: WY1098 - How fast is too fast? on 11-28-2014 at 02:04 PM
It came out a little cloudy, but appropriately carbed and tasty. I'm ready to roll. Thanks.
Posted in thread: WY1098 - How fast is too fast? on 11-23-2014 at 06:17 PM
I have this "thing" about making sure the beer is at FG for at least three days before
chilling. Yeah, I've always preferred to leave it in the primary a little more than I probably
need to as well. J...
Posted in thread: WY1098 - How fast is too fast? on 11-23-2014 at 05:18 PM
I'd change it up, to have it clear and nicely carbed by drinking day.If it's been at FG for at
least a couple days, and it doesn't taste like green apple ( acetaldehyde), it's about done.
I'd keg toda...
Posted in thread: WY1098 - How fast is too fast? on 11-23-2014 at 04:38 PM
I brewed on short notice last Saturday night (11-14-14). Yooper's Fizzy Yellow beer (slightly
tweaked with 7lbs Vienna, 3lbs US pale, .2 lbs acid malt). Mashed at 149 F. I am hoping to have
it ready a...
Posted in thread: Oktoberfest recipe critique requested on 10-24-2014 at 04:28 AM
Here's what I have for this year's batch:70% Pilsner17% Vienna Malt13% Munich MaltBittering
addition of Magnum, and a 30 minute Tettnang addition for 27 IBU. Using Wyeast Munich Lager
(2308 ).OG: 1.05...
Posted in thread: Bier de Garde Yeast - German Ale? on 08-22-2014 at 12:44 AM
The lagering is finally starting to pay off. I tried it in early July, and it had a little bit
of a bite to it - but it has finally become much more smooth after lagering the last 3 months.
I'll do th...