Omahawk

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Join Date:

06-13-2009

Last Activity:

09-01-2015 3:03 AM

Likes Given: 11

11 Likes on 11 Posts 

    ABOUT ME

  • Special Bitter, Fizzy Yellow Beer
  • Oktoberfest
  • Bier de Garde, Munich Helles
  • Male
  • Married
  • Omaha
  • NE

LATEST ACTIVITY

  • Posted in thread: Fizzy Yellow Beer on 04-23-2015 at 01:43 AM
    What yeast are you using? At what point in fermentation? Are you able to check gravity? If so,
    where did the beer start and where is it now?I'm using US-05 yeast. The temp dropped the day
    after pitchi...

  • Posted in thread: Fizzy Yellow Beer on 04-23-2015 at 12:16 AM
    Fermentation temp dropped to 55 degrees for a couple day, very early during fermentation. Am I
    safe? I'm planning on fermenting for 3 weeks just to be safe.What yeast are you using? Any more
    specific ...

  • Posted in thread: Fizzy Yellow Beer on 04-23-2015 at 12:11 AM
    O

  • Posted in thread: WY1098 - How fast is too fast? on 01-24-2015 at 10:51 PM
    While it was decent at Day 14, after spending 4-6 weeks in the keg cold, it was really good.

  • Posted in thread: WY1098 - How fast is too fast? on 11-28-2014 at 02:04 PM
    It came out a little cloudy, but appropriately carbed and tasty. I'm ready to roll. Thanks.

  • Posted in thread: WY1098 - How fast is too fast? on 11-23-2014 at 06:17 PM
    I have this "thing" about making sure the beer is at FG for at least three days before
    chilling. Yeah, I've always preferred to leave it in the primary a little more than I probably
    need to as well. J...

  • Posted in thread: WY1098 - How fast is too fast? on 11-23-2014 at 05:18 PM
    I'd change it up, to have it clear and nicely carbed by drinking day.If it's been at FG for at
    least a couple days, and it doesn't taste like green apple ( acetaldehyde), it's about done.
    I'd keg toda...

  • Posted in thread: WY1098 - How fast is too fast? on 11-23-2014 at 04:38 PM
    I brewed on short notice last Saturday night (11-14-14). Yooper's Fizzy Yellow beer (slightly
    tweaked with 7lbs Vienna, 3lbs US pale, .2 lbs acid malt). Mashed at 149 F. I am hoping to have
    it ready a...

  • Posted in thread: Oktoberfest recipe critique requested on 10-24-2014 at 04:28 AM
    Here's what I have for this year's batch:70% Pilsner17% Vienna Malt13% Munich MaltBittering
    addition of Magnum, and a 30 minute Tettnang addition for 27 IBU. Using Wyeast Munich Lager
    (2308 ).OG: 1.05...

  • Posted in thread: Bier de Garde Yeast - German Ale? on 08-22-2014 at 12:44 AM
    The lagering is finally starting to pay off. I tried it in early July, and it had a little bit
    of a bite to it - but it has finally become much more smooth after lagering the last 3 months.
    I'll do th...

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In Heaven there is no beer That's why we drink it here And when we're all gone from here Our friends will be drinking all the beer.
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